Mint-glazed melon with Ibérico mayonnaise and sourdough
By Shauna Froydenlund From Saturday Kitchen Ingredients For the Ibérico pork fat mayonnaise 40g/1½oz streaky bacon 50g/1¾oz Dijon mustard 80ml/2½fl oz full-fat milk 160g/5½oz…
Roast cull yaw flatbreads with chilli sauce
By David Carter From Saturday Kitchen Ingredients For the cull yaw 1 cull yaw or lamb breast 1 tbsp vegetable oil sea…
Saturday Kitchen Recipes 24 Jul 2021
Roast cull yaw flatbreads ● Macerated strawberries with spiced red wine syrup and strawberry semifreddo ● Slow-cooked pork knuckle with…
King prawn puri
By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn marinade 500g/1lb 2oz raw prawns, shells removed and chopped 3 garlic cloves, minced…
Tourin soup
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 3 tbsp duck fat 1 onion, diced 1 head of garlic, separated into…
Grilled tuna with raw fennel and red onion salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 2 tbsp olive oil 1 red onion, sliced 2 garlic cloves, sliced 4 anchovy…
Mouth-numbing noodles
By Meera Sodha From Saturday Kitchen Ingredients For the noodles 200g/7oz wheat udon noodles 3 tbsp crunchy peanut butter 3 tbsp toasted sesame oil…
Saturday Kitchen Recipes 17 Jul 2020
Duroc pork chops ● Grilled tuna ● Tourin soup ● King prawn puri ● Mouth-numbing noodles
Duroc pork chops with potato purée and greens
By Freddy Bird From Saturday Kitchen Ingredients For the sauce 1 pig’s trotter, roughly chopped 2 tbsp grapeseed oil ½ carrot, peeled and…
Saturday Kitchen Recipes 10 Jul 2021
Roast loin of lamb ● Cheese gougères ● Chicken wings ● Angela's tapas ● Salt beef sandwich ● Cheat's…