Angela’s tapas – prawns, cod fritters, clams, padron peppers and chorizo
By Angela Hartnett From Saturday Kitchen Ingredients For the prawns 16 red carabinero prawns, head and shell on 4 tbsp olive oil For…
Salt beef sandwich
By Angela Hartnett From Saturday Kitchen Ingredients For the Russian dressing 1 banana shallot, finely chopped 1 tbsp tomato ketchup 2 tbsp mayonnaise dash Worcestershire…
Chicken wings
By Angela Hartnett From Saturday Kitchen Ingredients For the chicken wings 16 chicken wings 500ml/18fl oz buttermilk 1 tsp salt vegetable or…
Cheat’s treacle tart
By Angela Hartnett From Saturday Kitchen Ingredients 200ml/7fl oz golden syrup 250ml/9fl oz double cream 2 medium free-range egg yolks 40g/1½oz butter, melted 1 lemon, zest…
Crispy za’atar pitta chips with ricotta spring onion dip
By Sarti Packer & Itamar Srulovich From Saturday Kitchen Ingredients 1 pitta bread, cut into strips 1 tbsp olive oil large pinch…
Crispy fried chickpeas
By Sarti Packer & Itamar Srulovich From Saturday Kitchen Ingredients vegetable oil, for deep-frying 1 x 400g tin chickpeas, drained 1 tbsp olive…
Rib-eye steak with smoky pepper salad and urfa chilli butter
By Sarti Packer & Itamar Srulovich From Saturday Kitchen Ingredients For the smoky pepper salad 2 large Romano peppers 1 red chilli 1…
Cheese gougères
By Adam Handling From Saturday Kitchen Ingredients For the Parmesan craquelin 200g/7oz butter 200g/7oz grated Parmesan 200g/7oz flour For the gougères 200g/7oz butter 250g/9oz flour,…
Roast loin of lamb with baby courgettes and basil purée
By Adam Handling From Saturday Kitchen Ingredients For the lamb sauce 2 tbsp olive oil 1 large onion, peeled and diced 1 large carrot,…
Saturday Kitchen Recipes 03 Jul 2021
Iraqi dolma ● Banoffee tart ● Grilled lobster ● Puglian bean purée with Padron peppers ● Acqua e…