Grilled lobster with Thai herbs, peas and blackened citrus mayonnaise
By Matt Tebbutt From Saturday Kitchen Ingredients 1 lobster (approx. 450g/1lb) For the marinade 1 lemongrass stalk, smashed 4 garlic cloves, finely chopped 1 tsp ginger, peeled…
Raw fish salad
By Matt Tebbutt From Saturday Kitchen Ingredients 2 cod fillets, skin removed, pinboned and diced 2 lemons, juice only, plus extra to…
Banoffee tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the chocolate pastry 200g/7oz flour 150g/5½oz unsalted butter 2 tbsp cocoa powder 1 free-range egg yolk 2…
Aubergine involtini
By Jane Baxter From Saturday Kitchen Ingredients 2 aubergines, thinly sliced 1 tbsp olive oil 150g/5½oz ricotta 150g/5½oz mozzarella, chopped 1 free-range egg yolk 3 tbsp…
Acqua e sale (Puglian bread salad) with marinated onions
By Jane Baxter From Saturday Kitchen Ingredients For the marinated onions 2 red onions, finely sliced 2 tsp soft brown sugar 1 tbsp red…
Puglian bean purée with Padron peppers
By Jane Baxter From Saturday Kitchen Ingredients 200g/7oz dried cannellini beans, soaked overnight in lots of cold water 1 garlic bulb, cut in half…
Grated courgette with mint and lemon
By Jane Baxter From Saturday Kitchen Ingredients 4 small courgettes, grated 2 tbsp roughly chopped fresh mint 2 tbsp olive oil ½ lemon, juice only…
Iraqi dolma
By Philip Juma From Saturday Kitchen Ingredients 6 onions, peeled 450g/1lb vine leaves, rinsed and drained 8 baby peppers, cores removed and left whole…
Langoustine quiche with tarragon and parsley
By Matt Tebbutt From Saturday Kitchen Ingredients For the langoustine quiche plain flour, to dust 1 block shortcrust pastry 4 free-range…
Sirloin steak with cavolo nero dressing and baby potatoes
By Matt Tebbutt From Saturday Kitchen Ingredients For the sirloin steak 1 tbsp olive oil 1 sirloin steak on the bone (about 500g/1lb…