Halibut with a mushroom and saffron sauce
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 2 x 250g/9oz halibut fillets, skin on 150g/5½oz fresh mixed wild mushrooms,…
Roast hake with wild garlic, asparagus and potted shrimps
By Glynn Purnell From Saturday Kitchen Ingredients 300g/10½oz salted butter 6 wild garlic leaves, plus wild garlic flowers to garnish 12 asparagus spears 1 tbsp vegetable oil 4 x…
Baharat chicken with orzo salad and tabbouleh
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the orzo salad 6 red or yellow peppers, halved and seeds removed 5…
Saturday Kitchen Recipes 15 May 2021
Roast hake with wild garlic ● Corned beef ● Halibut ● Rice pudding ● Baharat chicken
Saturday Kitchen Recipes 08 May 2021
Foolproof spaghetti carbonara ● Croquettes with aïoli ● Sichuan chicken ● Steam-roasted salmon
Courgette, strawberry and basil cake
By Matt Tebbutt From Saturday Kitchen Ingredients For the candied courgettes 250g/9oz caster sugar 1 courgette, peeled into ribbons For the cake…
Sichuan chicken with okra
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade 1 tbsp cornflour 2 tbsp soy sauce 1 tsp sesame oil 1…
Croquettes with aïoli
By Matt Tebbutt From Saturday Kitchen Ingredients For the béchamel base 400ml/14fl oz full-fat milk 100ml/3½fl oz chicken stock 80g/2¾oz unsalted butter…
Steam-roasted salmon and broccoli with barbecued new potatoes
By Rukmini Iyer From Saturday Kitchen Ingredients For the steam-roasted salmon and broccoli 400g/14oz broccoli, cut into small florets 2 garlic cloves, grated 2…
Foolproof spaghetti carbonara
By Danilo Cortellini From Saturday Kitchen Ingredients 400g/14oz guanciale or pancetta, rind removed, cut into 5mm/¼in slices and chopped into thick strips…