Butter-roasted halibut with charred white asparagus
By Olivia Burt From Saturday Kitchen Ingredients For the butter sauce 250g/9oz unsalted butter 2 banana shallots, peeled and finely chopped 1 garlic cloves, finely…
Valencian paella
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil ½ rabbit, cut into chunks through the bone 2 chicken thighs, skin…
Kapsalon (Dutch loaded fries)
By Matt Tebbutt From Saturday Kitchen Ingredients For the kapsalon 2 chicken thighs, skin removed 2 tbsp olive oil For spice mix…
Courgette tart with crispy oysters and oyster cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the tart 1 tbsp vegetable oil, plus extra for brushing 1 white onion, roughly…
Coconut mangotini
By Cherish Finden From Saturday Kitchen Ingredients For the coconut mangotini 200g/7oz mango purée 100g/3½oz coconut water 100g/3½oz coconut milk 30g/1oz caster sugar 1g powdered gelatine For the…
Rack of lamb with whipped garlic mash and tapenade
By Jason Atherton From Saturday Kitchen Ingredients For the garlic mash 1 garlic bulb, top cut off to expose the cloves olive oil,…
Truffled potato and egg ravioli with porcini sauce
By Matt Tebbutt From Saturday Kitchen Method To make the pasta, place the flour and semolina in a large mixing…
Saturday Kitchen Recipes 22 May 2021
Rack of lamb ● Courgette tart ● Kapsalon ● Valencian paella ● Coconut mangotini ● Truffled potato and egg…
Corned beef with pickled cabbage and cheese sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the cabbage ¼ red cabbage, finely shredded on a mandolin 6 baby pickled onions…
Rice pudding with strawberries and puffed rice
By Matt Tebbutt From Saturday Kitchen Ingredients For the rice pudding 100g/3½oz salted butter 1 cinnamon stick 1 vanilla pod, split 150g/5½oz pudding rice 130g/4¾oz…