Pulled pork with asparagus slaw and blue cheese dressing
By Richard Bainbridge From Saturday Kitchen Ingredients For the glaze 2 tbsp barbecue sauce 1 tbsp cider vinegar or white wine vinegar For…
Saturday Kitchen Recipes 24 Apr 2021
Pulled pork ● Duck with baby turnips ● Indonesian shellfish broth ● Cod gratin with aïoli ● Slow-cooked lamb…
Saturday Kitchen Recipes 17 Apr 2021
Kimchi macaroni cheese ● Poached turbot ● Danish roast pork ● Apple cinnamon log ● Asparagus, lemon ricotta log ●…
Asparagus, lemon and ricotta log
By Matt Tebbutt From Saturday Kitchen Ingredients 1 x 320g/11½oz puff pastry sheet 50g/1¾oz plain flour, for dusting 250g/9oz ricotta, hung overnight and crumbled…
Apple and cinnamon log
By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz raisins 1 green cooking apple, halved and core removed (not peeled) 3 red eating apples,…
Danish roast pork with pickled prunes and cured cucumber
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickled prunes 300g/10½oz prunes 250ml/9fl oz white wine vinegar 250g/9oz caster sugar 1 tsp black…
Poached turbot with spring vegetables
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached turbot 400ml/14fl oz white wine 100ml/3½fl oz white wine vinegar 1 bay…
Roasted figs with Marsala syllabub and roasted almonds
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted figs 6 figs, halved 200ml/7fl oz Marsala wine 40g/1½oz soft light brown sugar…
Kimchi macaroni and cheese
By Judy Joo From Saturday Kitchen Ingredients For the mac and cheese 350g/12oz dried macaroni 75g/2¾oz unsalted butter 20g/¾oz plain flour 150ml/5fl oz full-fat milk…
Cabbage kimchi
By Judy Joo From Saturday Kitchen Ingredients 225g/8oz coarse salt 2.5kg/5lb 8oz Korean cabbage (or Chinese cabbage), bottoms trimmed, tough outer leaves discarded…