Saturday Kitchen Recipes 05 Dec 2020
Marmitako ● Chorizo and goats' cheese borek ● Liquorice roast pork ● Spinach and pigeon pastilla ● Marshmallow cheesecake
Chorizo and goats’ cheese borek with butternut borani
By Sabrina Ghayour From Saturday Kitchen Ingredients For the butternut borani 1.2kg/2lb 12oz butternut squash, halved lengthways, seeds discarded olive oil, for…
Marshmallow cheesecake
By Richard Bainbridge From Saturday Kitchen Ingredients For the cranberry filling 1 kg/2lb 4oz frozen cranberries 2 clementines, juice only 2 tbsp icing sugar…
Marmitako
By Matt Tebbutt From Saturday Kitchen Ingredients For the marmitako 2 dried ancho chilli peppers 30ml/1fl oz olive oil 1 onion, finely chopped…
Spinach and pigeon pastilla
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 1 white onion, finely chopped 2 skinless pigeon breasts, finely chopped 30g/1oz pine…
Liquorice roast pork with roasted sprouts
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork 1kg/2lb 4oz pork loin, skin scored 1 tbsp salt 1 heaped tsp liquorice root…
Saturday Kitchen Recipes 28 Nov 2020
Duck hash with fried eggs ● Maraschino cherry and almond truffles ● Bacon fat roasted vegetables ● Smoked mackerel soup…
Rotolo of wild mushrooms, fennel sausage and truffle
By Matt Tebbutt From Saturday Kitchen Ingredients 35g/1¼oz unsalted butter 15g/½oz plain flour 225ml/8fl oz full-fat milk 2½ tbsp olive oil 200g/7oz porcini mushrooms, thinly sliced…
Smoked mackerel soup
By Matt Tebbutt From Saturday Kitchen Ingredients For the smoked mackerel soup 500ml/18fl oz full-fat milk 2 cloves 6 black peppercorns 1 bay leaf…
Bacon fat roasted vegetables with melted cheese
By Matt Tebbutt From Saturday Kitchen Ingredients 4 rashers streaky bacon, smoked or unsmoked 1 sprig rosemary 1 banana shallot, halved 1 small cauliflower,…