Baked pasta shells stuffed with cheese, tomato and fennel sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta and filling 30 large conchiglioni pasta shells 2 tbsp olive oil, plus extra…
Kale, squash and bacon pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 520g/1lb 3oz butter, diced and chilled 380g/13oz plain flour, plus extra for…
Beef fillet, kombu and shiitake mushroom broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the broth 1 postcard-sized piece dried kombu 12 dried shiitake mushrooms 1 garlic clove, peeled…
Gammon steaks with leek fritters and carrot pickle
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the pickle, boil all the ingredients (except the carrots) with…
Cinnamon autumn rice pudding
By Matt Tebbutt From Saturday Kitchen Ingredients For the autumn fruits 1 plum, stone removed, sliced 1 pear, cored and sliced 1 apple,…
Pizza with caramelised onions, salami and pickled chillies
By Matt Tebbutt From Saturday Kitchen Ingredients For the dough 500g/1lb 2oz strong bread flour, plus extra for dusting 2 tsp salt 10g/⅓oz…
Keralan-style boiled egg curry (Mutta aviyal)
By Cyrus Todiwala From Saturday Kitchen Ingredients 2 medium-sized potatoes (alternatively use 3–4 new potatoes), peeled and cut into wedges 8 free-range eggs 1 freshly…
Saturday Kitchen Recipes 03 Oct 2020
Keralan-style boiled egg curry ● Spiced haddock ● Pizza ● Cinnamon rice pudding ● Gammon steaks ● Beef fillet
Spiced haddock with mussels and clams
By Cyrus Todiwala From Saturday Kitchen Ingredients For the garlic, chilli and cumin butter 2 heaped tbsp butter, softened 1 heaped tsp cumin seeds,…
Saturday Kitchen Recipes 26 Sep 2020
Braised artichokes ● Seared salmon sauce messine ● Croziflette baked pasta ● Mackerel ceviche sourdough ● Florence Greenberg's honey cake