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Ham and cheese croquetas with rapeseed mayo
Jerk chicken, rice and pea cakes and slaw
Black pepper-crusted mackerel with a celery salad
Venison with kale, red cabbge purée, celeriac, baby beetroots, potato galette and blackberry sauce
Slow-roasted pork belly with cider and apple sauce and creamy mash
Warm salad of broad bean, mangetout, peas, roasted beetroot and mozzarella
Prawns with a fresh tomato sauce, spaghetti and a langoustine shell foam
Honeycomb parfait
Trout stuffed with onions and honey
Mont Blanc
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