Saturday Kitchen Recipes 14 Mar 2020
Parmesan cod ● Holstein steak ● Saddle of rabbit ● Slow-cooked chorizo ● Veal short ribs with crispy curry leaves
Veal short ribs with crispy curry leaves
By Matt Tebbutt From Saturday Kitchen Ingredients For the garnish 1 tbsp vegetable oil, plus extra for frying if needed 2…
Slow-cooked chorizo and white beans
By Matt Tebbutt From Saturday Kitchen Ingredients For the chorizo and white beans 1 tbsp olive oil 1 onion, diced 3 celery sticks, diced…
Saddle of rabbit with butter sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the saddle of rabbit 2 rabbit loin fillets 4 thin streaky bacon slices 2 tbsp olive oil…
Holstein steak with spinach and wheatgrass
By Brad Carter From Saturday Kitchen Ingredients For the spinach juice 500g/1lb 2oz spinach 120ml/4fl oz wheatgrass juice 1 tbsp apple cider vinegar…
Parmesan cod with salt and vinegar cucumber
By Ryan Riley From Saturday Kitchen Ingredients For the salt and vinegar cucumber 1 cucumber, sliced into ribbons large pinch salt 150ml/5fl oz…