Rhubarb tart with blood orange sabayon
By Matt Tebbutt From Saturday Kitchen Ingredients For the rhubarb tart 225g/8oz butter 280g/10oz caster sugar, plus extra for decorating 60g/2¼oz ground almonds,…
Goan-style pork loin with broccoli salad
By Cyrus Todiwala From Saturday Kitchen Ingredients For the pork loin 1 cinnamon stick 1 heaped tsp black peppercorns 5 cloves 4 large dried red chillies,…
Pork potsticker dumplings with fried eggs and crispy chilli oil
By Andrew Wong From Saturday Kitchen Ingredients For the stock 1.2 litres/2 pints chicken stock 1 thumb-sized piece ginger, sliced 4 spring onions, roughly…
