Saturday Kitchen Recipes 08 Feb 2020
Confit duck with lentils ● Spiced lobster with roast tomato and pepper soup ● Seared tuna with roast vegetables ●…
Confit duck with lentils and sugar-glazed carrots
By Freddy Bird From Saturday Kitchen Ingredients For the confit duck 4 duck legs, knuckle removed 1 cinnamon stick 2 star anise 2cm/¾in knob ginger, peeled and…
Jerk pork tacos with corn and pineapple salsa
By Shivi Ramoutar From Saturday Kitchen Ingredients For the jerk marinade 8 tsp allspice berries, toasted 1 cinnamon stick, broken into shards and toasted 2…
Ricotta and tagliatelle timballo
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 200g/7oz plain flour, plus extra for dusting 100g/3½oz salted butter 2…
Seared tuna with roast vegetables
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast vegetables 4 heritage beetroots, scrubbed and halved 1 sweet potato, peeled and…
Spiced lobster with roast tomato and pepper soup
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 2 tbsp olive oil 1 onion, diced 1 tbsp coriander seeds 1 bunch fresh…
