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Tamarind seared tuna steak with melon salad and zingy dressing
Green pea dip with nachos
Bouillabaisse with seared squid
Blueberry galette with instant chocolate ice cream
Stewed plums with sweet goats’ cheese cream
Pan-fried goats’ cheese and aubergine with spiced pickle and herby salad
Tempura vegetables with yuzu dressing
Haddock goujons, chips and tartare sauce
Dark chocolate fondant with hot chocolate sauce, banana fritters and ice cream
Lamb madras with bombay potatoes
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