Saturday Kitchen Recipes 28 Dec 2019
Baked scallops ● Christmas bread pudding with rum custard ● Turkey risotto ● Beef Wellington ● Bucks fizz snowball tart
Beef Wellington
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef Wellington 500g/1lb 2oz fillet of beef 300g/10½oz chicken or duck liver…
Turkey risotto
By Matt Tebbutt From Saturday Kitchen Ingredients For the turkey risotto 2 tbsp olive oil 1 onion, finely chopped 2 celery sticks, finely chopped…
Christmas bread pudding with rum custard
By Matt Tebbutt From Saturday Kitchen Ingredients For the bread pudding 2 free-range eggs, beaten with 2 free-range egg yolks 50ml/2fl oz dark rum…
Bucks fizz snowball tart
By Paul A Young From Saturday Kitchen Ingredients For the orange sweet pastry 160g/5½oz unsalted butter, softened 75g/2½oz unrefined caster sugar 1 orange, zest…