Cornish fish stew
By Nathan Outlaw From Saturday Kitchen Ingredients For the marinated fish and seafood 1 monkfish tail, bones removed and reserved, trimmed of sinews…
Pear, walnut and blue cheese tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached pears 500ml/18fl oz pear juice 100g/3½oz caster sugar 1 cinnamon stick 10 cloves 1 bay leaf 10 black…
Marzipan cake with oranges
By Matt Tebbutt From Saturday Kitchen Ingredients For the marzipan cake 225g/8oz butter, at room temperature, plus extra for greasing 300g/10½oz caster…