Macanese-style fried rice with baby scallops and dried shrimp
By Ching-He Huang From Saturday Kitchen Ingredients 200g/7oz jasmine rice 2 tbsp vegetable oil 2 garlic cloves, finely chopped 2 shallots, finely chopped ½…
Red braised pork belly (Hong Shao Rou)
By Ching-He Huang Saturday Kitchen Ingredients 700g/1lb 9oz pork belly, sliced 2 tbsp rapeseed or groundnut oil 1 tbsp grated fresh…
Game nargisi kofta
By Cyrus Todiwala From Saturday Kitchen Ingredients For the kofta 6 free-range eggs 250g/9oz boned leg and breast of pheasant 250g/9oz boned leg…
Razor clams with crisp pork belly, fennel and ginger
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly 500g/1lb 2oz piece rindless pork belly 2 tbsp salt 1 tsp coriander…
Brodetto (Italian fish stew)
By Matt Tebbutt From Saturday Kitchen Ingredients For the fish stock 2 tbsp olive oil 1 onion, chopped 3 sticks celery, chopped 1 fennel bulb, core…
Sago pudding with poached blackberries and almond crisps
Sago is a starch taken from the center of sago palm stems. Sago has similarities to tapioca, including its look,…
Saturday Kitchen Recipes 21 Sep 2019
Lamb chops with rocket, figs and walnuts ● Baked hake with mussels and cider ● Peppered tuna steak with bordelaise…
Blackberry cheesecake
By Glynn Purnell From Saturday Kitchen Ingredients For the cheesecake base 200g/7oz digestive biscuits 100g/3½oz butter, melted For the blackberry purée 125g/4½ oz blackberries…
Peppered tuna steak with bordelaise sauce and seared broccoli
By Glynn Purnell From Saturday Kitchen Ingredients For the bordelaise sauce knob of butter 1 large shallot, finely diced 2 garlic cloves, crushed…
Baked hake with mussels and cider
By Glynn Purnell From Saturday Kitchen Ingredients ½ bunch flatleaf parsley, plus extra for garnish 1 garlic clove, roughly chopped 200g/7oz salted butter, softened, plus…