Smoked mozzarella stromboli with a tuna, tomato and caper salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the bread 500g/1lb 2oz strong white flour, plus extra for dusting 2 tbsp dried yeast…
Roast chicken with artichoke chips and béarnaise sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised chicken legs 2 chicken legs 20 garlic cloves 1 tarragon sprig 1 parsley sprig 2 bay leaves 150ml/5fl oz vermouth…
Saturday Kitchen Recipes 03 Aug 2019
Mexican fish and sweet potato salad ● Beef and onion pie ● Mussels cooked in beer with deep-fried monkfish
Mexican fish and sweet potato salad
By Jane Baxter From Saturday Kitchen Ingredients For the salsa 50ml/2fl oz fresh orange juice or 1 medium orange, juice only 50ml/2fl…
Mussels cooked in beer with deep-fried monkfish
By Matt Tebbutt From Saturday Kitchen Ingredients For the monkfish cheeks 200g/7oz plain flour, plus 1 tbsp for dusting 2 tsp fresh yeast…
Beef and onion pie with a herby garlic and anchovy sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the pie filling 200g/7¼oz butter 1kg/2lb 4oz piece rump steak, cut into steaks 6 onions, thinly sliced…
Fragrant pork broth with kidney and liver
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork broth 1kg/2lb 4oz pork bones 1 litre/1¾ pints chicken stock 5cm/2in piece galangal 2 garlic cloves 3…
Saturday Kitchen Recipes 27 Jul 2019
Turbot, with broad beans ● Rocket and ricotta cannelloni ● Venison with rosemary ● Roast duck breast ● Cassis and…
Roast duck breast with vegetables
By Jason Atherton From Saturday Kitchen Ingredients 3 tbsp duck fat 2 small garlic cloves, crushed 4 sprigs thyme, leaves only 12–16 mini potatoes 4 small…
Cassis and champagne jelly with blackcurrants
By Matt Tebbutt From Saturday Kitchen Ingredients 700ml/1¼ pint champagne or sparkling wine, plus extra to serve 50ml/2fl oz cassis 50g/1¾oz caster sugar…