Roasted hake and grilled mussels with leek and onion sauce
By Andi Oliver From Saturday Kitchen Ingredients For the leek and onion sauce 50g/1¾oz unsalted butter 1 tbsp olive oil 2 leeks, thinly sliced 1 onion,…
Jerusalem artichoke and black truffle risotto
By Andi Oliver From Saturday Kitchen Ingredients For the caramelised artichokes and purée 1kg/2lb 4oz Jerusalem artichokes, peeled and chopped into 1in/2cm pieces…
Spiced lamb shanks with swede and potato mash
By Jordan Bourke From Saturday Kitchen Ingredients For the sauce 4 tbsp Gochujang (Korean chilli paste) 5 cloves garlic, peeled 3 tbsp soy sauce 4cm/1.5in…
Razor clams with Old Winchester and pepper dulse
By Brad McDonald From Saturday Kitchen Ingredients 650g/1lb 7oz dried white beans (such as coco or cannellini), soaked overnight ½ carrot, peeled, halved lengthways ½ leek,…
Spiced carrot & lentil soup
By Jane Hornby From BBC Good Food magazine, Waitrose, Waitrose Food, Jamie and The Guardian Ingredients 2 tsp cumin seeds…
Saturday Kitchen Recipes 09 Feb 2019
Butter poached salmon, lobster sauce ● Crisp pork belly ● Tuna tostadas ● Chickpea pasta ● Dark chocolate, sea salted…
Tuna tostadas
By Matt Tebbutt From Saturday Kitchen Ingredients For the tuna filling 1 orange, juice only 1 lime, juice only 1 red chilli, chopped 8 cherry tomatoes,…
Chickpea pasta (Ciceri e tria)
Imagine twirling strands of perfectly al dente pasta, each bite bursting with the earthy goodness of chickpeas and a delicate…
Butter poached salmon with lobster sauce, chickpeas and coriander
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 250g/9oz unsalted butter, cubed 300g/10½oz piece best quality farmed salmon, skin on, pin boned…
Crisp pork belly with oyster stew, thyme and fennel
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly 3 garlic cloves, crushed 2 tbsp fennel seeds, crushed 1 lemon, zest only ½ pork belly,…