Dark chocolate, sea salted caramel, chocolate truffle and cookie dough
By Paul A Young From Saturday Kitchen Ingredients For the crumpled chocolate bowl 500g/1lb 2oz dark chocolate (60% cocoa solids or more), broken into…
Saturday Kitchen Recipes 02 Feb 2019
Pan-fried sea bass ● Sussex pond pudding ● Coconut poussin ● Cobb salad ● Clams and scallops in a black…
Cobb salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 50g/1¾oz Roquefort 50ml/2fl oz buttermilk, plus extra if needed 1 tbsp mayonnaise 1 tsp cumin seeds, toasted…
Coconut poussin with green vegetables
By Matt Tebbutt From Saturday Kitchen Ingredients For the poussin 400ml tin coconut milk 2 lemongrass stalks, finely chopped 5 garlic cloves, finely sliced 2 tsp ground turmeric…
Clams and scallops in a black bean sauce
By Ching-He Huang From Saturday Kitchen Ingredients For the jasmine rice 300g/10½oz jasmine rice, well rinsed 1 tsp hot vegetable stock For the clams…
Pan-fried sea bass in lemon sauce
By Ken Hom From Saturday Kitchen Ingredients 450g/1lb sea bass fillets (or any firm white-fleshed fish), cut into large pieces 3 tbsp groundnut or vegetable…
Apple and blood orange Sussex pond pudding
By Matt Tebbutt From Saturday Kitchen Ingredients For the Sussex pond pudding 125g/4½oz unsalted butter, plus extra for lining the bowl 200g/7oz self-raising flour,…
Chicken and chorizo jambalaya
Over 1200 cooks rate this bbcgoodfood recipe 4.77 out of 5. Spicy Spanish sausage, sweet peppers and tomatoes cajun-style –…
Chateaubriand with a bone marrow sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the crisp shallots 2 banana shallots, unpeeled 4 thyme sprigs 12 tbsp olive oil For the chateaubriand…
Jerk spiced shoulder of goat
By James Cochran From Saturday Kitchen Ingredients 1 shoulder of goat 200g/7oz ready-made jerk seasoning oil, for frying 100g/3½oz corn nuts (toasted…