Saturday Kitchen Recipes Today 13 Dec 2025
Monkfish, mussels and butter beans ● Cranberry chicken with sticky sprouts ● Pheasant breasts with celeriac rostï ● Get-ahead gravy…
Monkfish with mussels and butter beans
This dish is coastal comfort at its best. It’s elegant, hearty, and full of clean, satisfying flavours. Meaty, golden-roasted monkfish…
Cranberry chicken with sticky sprouts and red cabbage fried rice
This is Christmas dinner, reimagined. A golden, crispy chicken thigh, encased in spiced sausage meat, paired with a glossy cranberry…
Pheasant breasts with celeriac rostï
Succulent pheasant breasts, wrapped in smoky pancetta, rest on a crisp, golden rostï of celeriac, parsnip and apple. A rich,…
Roast shellfish with tarragon butter sauce
A dramatic platter of clams, scallops, prawns and langoustines roasts over seaweed and wine, while tender squid sears in a…
Pork neck enchiladas
These are enchiladas reimagined. Tender, slow-cooked pork neck, shredded and soaked in its own spiced, citrusy liquor, gets rolled into…
Get-ahead gravy and roast turkey crown
This is the ultimate stress-free Christmas centrepiece. A succulent turkey crown, brined for incredible juiciness and slathered with herby butter,…
Saturday Kitchen Best Bites Today 07 Dec 2025
Yotam Ottolenghi makes vegetables the holiday centerpiece. Angela Hartnett serves roasted sea bass with potatoes and salad. Raymond Blanc prepares…
Buttered Caribbean chicken broth and wings with Sri Lankan chicken biryani
It’s a celebration on a plate – a spectacular feast of bold, layered flavours. Sticky, spiced chicken wings bathing in…
Comté tart with pancetta, sprout and fennel salad
This tart is a masterclass in contrast. A crisp, golden puff pastry base filled with a rich, bubbling mix of…