Scissor cut noodles with pork zha jiang
Hand-cut ribbons of chewy noodle catch every drop of this deeply savoury pork zha jiang sauce, layered with aromatic beans,…
Apricot and ricotta galette with no-churn vanilla and sea salt ice cream
Golden pastry cradles ripe apricots on a velvety ricotta–mascarpone base, with scoops of homemade vanilla sea salt ice cream melting…
Monkfish with kombu peppercorn sauce
Buttery roasted monkfish sits on a pool of silky kombu peppercorn sauce, layered with pickled Tropea onions and smoky maitake…
Roasted scallops, samphire and olive oil mash with hazelnut brown butter
Golden, sweet scallops sit atop rich olive oil mash as samphire delivers a briny crunch, all lifted by a nutty,…
Red mullet wrapped in vine leaves with artichoke and black olive socca bread
Charred, aromatic red mullet wrapped in tender vine leaves joins a golden, crisp artichoke and black olive socca, while citrus-bright…
Bacon and kimchi fried rice with chilli burnt corn and crispy fried egg
Bold, vibrant bacon and kimchi fried rice delivers a punchy combination of smoky, tangy, and spicy flavours. Paired with chilli-coated…
Chicken gyros with tzatziki and chips
Charred chicken thighs marinated in fragrant Greek spices come alive in fluffy nigella seed flatbreads, complemented by cool minty tzatziki,…
Zerbinati melon with citrus cured sea bream, lime and jalapeño dressing
Delicately cured sea bream meets sweet melon in a vibrant splash of summer. Zesty lime and jalapeño dressing bring heat…
Baked chilli tomatoes with poached eggs and mozzarella
Lively, baked chilli tomatoes nestle with silky poached eggs and torn mozzarella, all bubbling in a herb-scented sauce. Expect bursts…
Sicilian-style liver pasta
Rich, velvety Sicilian-style liver pasta features tender lamb and chicken liver gently simmered with fennel sausage, mushrooms, and red wine,…