Spiced prune and pear ketchup
This is a ketchup like no other. Sweet pears and rich prunes simmer with warming allspice, ginger and a bold…
Brown butter bread sauce
This is not your average bread sauce. Deeply fragrant brown butter adds a rich, nutty base, infused with cloves, thyme…
Cranberry and Scotch bonnet jam
Tart cranberries meet fiery Scotch bonnet and warming ginger, all balanced with sweet sugar and tangy vinegar. It’s a bold,…
Orange, nutmeg and panettone tiramisu
This festive twist on tiramisu is a celebration in a bowl. Layers of coffee-kissed panettone and sponge fingers meet a…
Tapas trio
This vibrant tapas trio brings the buzz of a Spanish bar to your table. Savour crisp, golden prawn croquettes, sticky…
Saturday Kitchen Recipes Today 06 Dec 2025
Comté tart with pancetta ● Buttered Caribbean chicken broth ● Savoury cheesecake ● Tapas trio ● Orange, nutmeg panettone tiramisu…
Savoury cheesecake with roast black grapes in port
This savoury cheesecake is a true showstopper. A rich, creamy filling layered over a crisp, cheesy biscuit base, topped with…
Pan Roasted Brussel Sprouts
Forget everything you know about soggy sprouts. These are a revelation. They fry cut-side down in a hot pan until…
Honey roasted carrots and parsnips with thyme
Sweet carrots and earthy parsnips transform in a hot oven. They become beautifully tender inside with sticky, caramelised, crispy edges.…
Saturday Kitchen Recipes Today 29 Nov 2025
Fish keftedes with herby rice ● Roast venison with barolo sauce ● Homemade doner kebab ● Steak and kidney pie…