Every dish and every bottle from December 2025—all in one place. Explore our complete Recipe & Wine Roundup.
MOST POPULAR DISH
Homemade doner kebab
Homemade doner kebab recreates authentic takeaway flavour using spiced lamb mince blended with lamb fat and breadcrumbs. This quick Matt Tebbutt recipe from Saturday Kitchen serves 4 people in under…
DISHES of the Month
Singapore butter prawns
Singapore butter prawns hit fast and hard. Rich. Aromatic. Add cooling sesame cucumbers on the side and suddenly it feels like a proper…
Ricotta and nutmeg ravioli with sage butter sauce
Soft, freshly rolled pasta filled with creamy ricotta and warm nutmeg, finished in a nutty sage butter that clings to every fold. This…
Eggnog-style custard tart with rum and nutmeg cream
An indulgent eggnog-style custard tart. Its rich, silky and warmly spiced, capturing everything we love about festive desserts without the…
Peppered tuna steak with green peppercorn sauce
A thick tuna steak seared hard in cracked black pepper, staying rosy and tender inside. Rich butter, thyme and Madeira glaze the pan, while…
Baked Sri Lankan-style sea bass
A whole sea bass wrapped in banana leaf and perfumed with toasted spices, curry leaves and coconut. The flesh stays juicy while the surface…
Twice-baked baby potatoes with soured cream and trout roe
Crisp skins with a silky, buttery centre, lifted with tangy soured cream and finished with pops of delicate trout roe. Iindulgent yet…
Crab and lobster vol-au-vents
Flaky, golden puff pastry with a rich seafood filling that feels quietly luxurious. Sweet crab and lobster fold into creamy crème…
Crispy fried goats’ curd and cranberry money bags
Golden, crisp parcels of creamy goats’ curd streaked with sweet-tart cranberry. Each bite balances crunch and softness, savoury and…
Spinach and ricotta cake with wild mushrooms, gorgonzola cream and roast squash
A spinach and ricotta cake, topped with earthy wild mushrooms, sweet roast squash and a rich gorgonzola cream. Perfect as a veggie…
Ham hock with yellow bean sauce chow mein
A rich, sticky ham hock in fragrant Chinese five-spice sauce, piled over crisp golden chow mein noodles with tender veg and a kick of…
Chicken and chorizo pie with Christmas veg
Golden, flaky pastry over a rich, slightly spicy filling of tender chicken and chorizo, with a deep tomato and sherry sauce. Alongside,…
Sticky toffee pudding and custard – Ravneet Gill
Warm, sticky toffee pudding with a soft date sponge, drenched in glossy toffee sauce and a pool of rich vanilla custard – a proper…
Lobster spaghettini
A plate of spaghettini tangled with sweet, tender lobster meat in a rich tomato sauce, flecked with chilli and parsley – simple,…
Iced peppermint Christmas latte
Prep: Overnight| Cook: no cooking required | Serves: Serves 4 | Dietary: Egg-free, Vegetarian By Carmen O’Neal From Saturday…
Breakfast martini
Prep: Overnight| Cook: no cooking required | Serves: Serves 4 | Dietary: Nut-free, Vegetarian By Carmen O’Neal From Saturday…
Christmas lunch punch
Prep: Overnight| Cook: less than 10 mins | Serves: Serves 14 | Dietary: Dairy-free, Egg-free, Nut-free, Vegetarian By Carmen O’Neal…
Maple pecan freezer door old fashioned
Prep: 1-2 hours | Cook: less than 10 mins | Serves: Serves 10 | Dietary: Dairy-free, Egg-free, Vegetarian By Carmen O’Neal From…
Monkfish with mussels and butter beans
This dish is coastal comfort at its best. It’s elegant, hearty, and full of clean, satisfying flavours. Meaty, golden-roasted monkfish…
Cranberry chicken with sticky sprouts and red cabbage fried rice
This is Christmas dinner, reimagined. A golden, crispy chicken thigh, encased in spiced sausage meat, paired with a glossy cranberry sauce.…
Pheasant breasts with celeriac rostï
Succulent pheasant breasts, wrapped in smoky pancetta, rest on a crisp, golden rostï of celeriac, parsnip and apple. A rich, creamy sauce,…
Roast shellfish with tarragon butter sauce
A dramatic platter of clams, scallops, prawns and langoustines roasts over seaweed and wine, while tender squid sears in a hot pan. The…
Pork neck enchiladas
These are enchiladas reimagined. Tender, slow-cooked pork neck, shredded and soaked in its own spiced, citrusy liquor, gets rolled into…
Get-ahead gravy and roast turkey crown
This is the ultimate stress-free Christmas centrepiece. A succulent turkey crown, brined for incredible juiciness and slathered with herby…
Buttered Caribbean chicken broth and wings with Sri Lankan chicken biryani
It’s a celebration on a plate – a spectacular feast of bold, layered flavours. Sticky, spiced chicken wings bathing in a rich,…
Comté tart with pancetta, sprout and fennel salad
This tart is a masterclass in contrast. A crisp, golden puff pastry base filled with a rich, bubbling mix of nutty Comté and crème…
Spiced prune and pear ketchup
This is a ketchup like no other. Sweet pears and rich prunes simmer with warming allspice, ginger and a bold hit of red wine vinegar. The…
Brown butter bread sauce
This is not your average bread sauce. Deeply fragrant brown butter adds a rich, nutty base, infused with cloves, thyme and bay. The result…
Cranberry and Scotch bonnet jam
Tart cranberries meet fiery Scotch bonnet and warming ginger, all balanced with sweet sugar and tangy vinegar. It’s a bold, spicy…
Orange, nutmeg and panettone tiramisu
This festive twist on tiramisu is a celebration in a bowl. Layers of coffee-kissed panettone and sponge fingers meet a lush mascarpone…
Tapas trio
This vibrant tapas trio brings the buzz of a Spanish bar to your table. Savour crisp, golden prawn croquettes, sticky grilled pork ribs…
Savoury cheesecake with roast black grapes in port
This savoury cheesecake is a true showstopper. A rich, creamy filling layered over a crisp, cheesy biscuit base, topped with glossy,…
WINES of the Month
Bouvet Ladubay ‘Trésor’ Saumur Brut
When it comes to dessert pairings, bubbles aren’t just for celebrations—they can balance richness and lift creamy textures beautifully.…
Sparkling Ribolla Gialla
Wine expert Helen McGinn paired Sparkling Ribolla Gialla, Italy, 2024 with Elliot Grover’s collection of canapes. Crispy fried…
Yealands Reserve Pinot Gris
There’s something magical about a wine that dances with bold, exotic flavours—and this week’s star pairing did just that. Wine expert…
Extra Special Soave Superiore Classico
Wine expert Helen McGinn paired the Extra Special Soave Superiore Classico, Italy, 2024 with Hasan Samay‘s Ricotta and Nutmeg Ravioli…
Pikes Traditionale Riesling
Zesty Australian Riesling Cuts Through Ham Hock Chow Mein For Matt Tebbutt’s ham hock with yellow bean sauce chow mein, Olly Smith…
Maruxa Mencia
Maruxa Mencía with Chicken & Chorizo Pie: Spice, Smoke and Juicy Freshness Introduction For Matt Tebbutt’s chicken and chorizo pie…
Irresistible Pedro Ximenez Sherry
For Ravneet Gill’s sticky toffee pudding with custard, Saturday Kitchen wine expert Olly Smith reached for an Irresistible Pedro…
Fior d’Arancio Colli Euganei
Why Italian Fior d’Arancio Perfectly Complements Lobster Spaghettini When BBC Saturday Kitchen’s long-serving wine expert Olly…
Mason’s Kloof Barrel Fermented Chenin Blanc
Fresh & Creamy: Mason’s Kloof Chenin Blanc with Roast Shellfish Wine expert Ollie Smith recommends Mason’s Kloof Barrel Fermented…
Specially Selected Gran Reserva Rioja
Rich Rioja Meets Rustic Elegance: Gran Reserva with Rick Stein’s Pheasant Breasts For this hearty and comforting dish of pheasant breasts…
Taste The Difference Blanc de Blancs Brut
Crisp Sparkle: Why Taste The Difference Blanc de Blancs Brut Elevates Cranberry Chicken This week on Saturday Kitchen, wine expert…
11 Minutes Pasqua Rose
Fresh and Elegant: Why 11 Minutes Pasqua Rosé is Perfect with Monkfish and Mussels For this week’s Saturday Kitchen recipe — monkfish…