Crispy pancakes with prawns and pork belly
Crispy rice pancakes burst with savoury pork belly, juicy prawns, and a tangle of crunchy vegetables. Each bite marries freshness…
Mary Berry Banana Muffins – Easy, Healthy & Quick
Mary Berry Banana Muffins are moist, fluffy, and naturally sweet with ripe bananas. Easy, quick, and perfect for breakfast, snacks,…
Sea bream, courgette, capers & basil with a citrus dressing
Pan-fried sea bream fillets with crispy skin pair beautifully with tender grilled courgettes, fresh basil, and briny capers. A vibrant…
Glass noodle and prawn salad with spiced fried prawns
Al dente glass noodles tossed with juicy prawns, crisp cucumber, and fresh herbs, all dressed in a tangy, fiery sambal-lime…
Cured duck ‘ham’ with goats’ cheese and cherries
Slices of aromatic cured duck ‘ham’ combine with creamy goats’ cheese and vibrant cherry sauce, all nestled atop crisp endive…
Ox cheek Genovese with cheese-stuffed Ligurian flatbread
Slow-cooked ox cheek Genovese delivers melt-in-the-mouth richness tangled with fresh pasta, with a punchy basil sauce, and golden Ligurian flatbread,…
Roasted beetroot tart with avocado dressed crab and brown butter béarnaise
A crisp, flaky tart base carries roasted beetroot’s earthy sweetness, creamy avocado crab salad, and a lush brown butter béarnaise.…
Mochi ice cream
Delicate rice dough encases tropical or pistachio ice cream in these chewy-smooth, handmade mochi gems. A freezer-friendly dessert treat with…
Steamed seabass with tomato sauce, borlotti beans, taggiasca olives & gremolata
Plump, flaky sea bass fillets are gently steamed until succulent, layered with a vibrant tomato sauce, then paired with buttery…
Vegan cheesecake with confit lemons
Delicately tangy and effortlessly creamy, this vegan cheesecake is made with silken tofu and bright lemons. Topped with syrupy confit…