Homemade doner kebab
Homemade doner kebab recreates authentic takeaway flavour using spiced lamb mince blended with lamb fat and breadcrumbs. This quick Matt…
Steak and kidney pie with double peas
Steak and kidney pie with double peas elevates classic British school dinner comfort with rich chuck steak, ox kidney and…
Squash and fennel sausage orzo risotto
Squash and fennel sausage orzo risotto combines roasted onion squash chunks and half-moons with crispy sage alongside creamy orzo pasta…
Roast venison with barolo and chocolate sauce
Succulent venison loin wrapped in crisp prosciutto releases savoury juices as it roasts, mingling with coffee-rosemary rub’s deep earthiness. Barolo…
Fish keftedes with herby rice and vermicelli
Golden fish keftedes sizzle in the pan, releasing anise-scented steam from fennel seeds and fresh parsley. Creamy mustard sauce clings…
Saturday Kitchen Best Bites Today 30 Nov 2025
Andi Oliver transforms a classic British dessert into a savoury three cheese and leek bread and butter pudding. Niklas Ekstedt transports…
Saturday Kitchen Best Bites Today 23 Nov 2025
Ollie Dabbous entertains with pumpkin soup and ricotta dumplings. Alison Roman offers a simple one-pot roast chicken. Matt’s perfect Christmas…
Orkney scallops with Indonesian rice porridge and turmeric broth
Celebrate sweet, hand-dived Orkney scallops in this delicately spiced dish featuring a creamy Indonesian-style jasmine rice porridge and vibrant turmeric…
Dhahabiya – spiced roast parsnips with muhammara dip
Dhahabiya combines tender, caramelised spiced roast parsnips with a vibrant, smoky muhammara dip, creating a dish rich in Middle Eastern…