Salmon wellington – delicious healthy Salmon en Croute
This salmon wellington recipe by Matt Tebbutt offers a delightful twist on the classic, featuring tender salmon wrapped in golden…
Chicken schnitzel, kimchi, bacon and anchovy mayo sandwiches
Enjoy an epic sandwich packed with textures and bold flavours where crispy chicken schnitzel, smoky bacon, and punchy kimchi meet…
One-pot chicken and tarragon fricassée
A steaming pot of chicken and tarragon fricassée fills the kitchen with an inviting aroma, as earthy mushrooms join sweet…
Saturday Kitchen Recipes Today 22 Nov 2025
Orkney scallops with Indonesian rice porridge ● Dhahabiya – spiced roast parsnips with muhammara dip ● Chicken schnitzel sandwiches ●…
Lasagne White Sauce (Classic Béchamel Recipe)
A good lasagne white sauce is just butter, flour and milk, whisked into a silky béchamel in about 15 minutes.…
Mary Berry Parsnip Soup – soul warming sweet spices
This classic Mary Berry parsnip soup is a creamy, velvety delight featuring sweet parsnips gently spiced with mild curry powder.…
Saturday Kitchen Best Bites Today 16 Nov 2025
This episode features Sabrina Ghayour bringing Middle Eastern influences to traditional Sunday fare with her aromatic spatchcocked chicken, finished with…
Red wine braised duck legs with prunes, thyme and smashed celeriac
This red wine braised duck legs recipe offers rich, tender duck slow-cooked alongside sweet prunes and aromatic thyme. Paired with…
Singapore vermicelli
This vibrant Singapore vermicelli stir-fry bursts with succulent prawns, crisp vegetables, and fragrant rice noodles tossed in a flavourful curry…
Saturday Kitchen Recipes Today 15 Nov 2025
Red wine braised duck legs ● Kadhai chicken ● Singapore vermicelli ● Lemon shortbread bars ● Lamb koftas ● Roasted…