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  • rick stein recipes

Moules marinière with cream, garlic and parsley

Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4-6 Cook yourself a restaurant-style dish in six simple…

  • Oct 22, 2016
  • Author saturday kitchen
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  • rick stein recipes

Seared swordfish steaks with salmoriglio and tomato and pepper salad

Preparation time 30 mins to 1 hour Cooking time less than 10 mins Serves Serves 4 By Rick Stein From…

  • Oct 22, 2016
  • Author saturday kitchen
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  • rick stein recipes

Spaghettini with lobster

Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 2 An Italian classic made from a few…

  • Oct 22, 2016
  • Author saturday kitchen
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  • rick stein recipes

Kipper kedgeree

Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This lightly spiced kedgeree is…

  • Oct 22, 2016
  • Author saturday kitchen
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  • rick stein recipes

Nutty mayonnaise

Preparation timeless than 30 mins Cooking time no cooking required ServesServes 8-10 By Rick Stein From Fresh Food Ingredients 90ml/6tbsp…

  • Oct 22, 2016
  • Author saturday kitchen
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  • rick stein recipes

Amy’s spicy Nyonya chicken

This is a simple South-East Asian chicken curry, rich and fragrant with spices. The person who introduced me to this…

  • Oct 22, 2016
  • Author saturday kitchen
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  • rick stein recipes

Spicy lentil soup with squash, tomato and green beans (sambar)

Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4-6 Sambar is served over rice…

  • Oct 22, 2016
  • Author saturday kitchen
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  • rick stein recipes

Simple cod gratin with béarnaise sauce topping

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Making a béarnaise sauce…

  • Oct 22, 2016
  • Author saturday kitchen
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  • rick stein recipes

Viennese gulasch

Preparation timeless than 30 mins Cooking timeover 2 hours ServesServes 6-8 The people of Vienna love gulasch so much they’ve…

  • Oct 22, 2016
  • Author saturday kitchen
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  • rick stein recipes

Nimish

This is a light, set cream from Lucknow flavoured with saffron and rosewater – a typical sweet from the era…

  • Oct 22, 2016
  • Author saturday kitchen

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