Fool-proof green salad
There is nothing worse than a boring bowl of green leaves served at a table with a meal. I like…
Individual lemon tartlets
Good things come in small packages – like these delicate little lemon tartlets. Tea, please! Equipment and preparation: for this…
Neopolitan baked Alaska
Three really is the magic number when it comes to ice cream and when it’s finished with a prettily tinted…
Cherry tomato and mozzarella salad
This delicious salad is made from mozzarella pearls – tiny balls of mozzarella that work well in a salad with…
Horseradish and mustard beef casserole
This hearty, slow-cooked, stove-top casserole is perfect for the Christmas holidays. Serve with mash and seasonal veg. Mary Berry recipes…
Mary’s Black Forest gâteau
You can’t beat a classic cake – and Mary’s crowd pleasing chocolate gâteau makes a wonderful make-ahead dessert for special…
Tuiles with chocolate mousse
Mary Berry’s recipe for tuiles shapes these French wafer biscuits in three ways – decorated curves, chocolate-dipped cigars and a…
Blue cheese and fig tarts
These are simple to make, yet look so sophisticated, and most of the preparation can be done in advance. Mary…
Maple-glazed gammon with fresh apricot and ginger chutney
So many people cook a gammon at Christmas time, but don’t think to cook it for any other occasion. I…
Mini Victoria sponge cakes
We’ve zapped the classic Mary Berry Victoria sponge with a shrink ray to make these adorable little cakes. Equipment and…