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  • james martin recipes

Dover sole with chorizo, gnocchi and artichoke stew

  • Mar 28, 2015
  • Author curator
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  • james martin recipes

Cheese and leek double-baked soufflé with dandelion and walnut salad

  • Mar 28, 2015
  • Author curator
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  • james martin recipes

Snazzy smoked salmon pâté

  • Mar 28, 2015
  • Author curator
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  • james martin recipes

Individual beef Wellington with buttered spinach

Classic beef Wellington is the perfect dish for a dinner party, making individual ones add a special touch. James Martin…

  • Mar 28, 2015
  • Author curator
James’ sticky toffee pudding
  • james martin recipes

James’ sticky toffee pudding

  • Mar 28, 2015
  • Author curator
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  • james martin recipes

Whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce

  • Mar 28, 2015
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  • james martin recipes

Crêpes suzette

  • Mar 28, 2015
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  • james martin recipes

Hot and cold smoked salmon

  • Mar 28, 2015
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  • james martin recipes

Roasted quail with wild mushrooms, kale, fondant potatoes and a tarragon and Madeira sauce

  • Mar 28, 2015
  • Author curator
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  • james martin recipes

Chilli cheese croquettes with tomato cumin sauce and rocket and watercress salad

  • Mar 28, 2015
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