Braised beef cheek with pea purée and horseradish cream
Tender braised beef cheek melts on the tongue, enriched by red wine and herbs. Vibrant pea purée adds sweetness and…
Pork belly with spring vegetables and lemon ricotta
A harmonious balance of rich and fresh flavours that celebrates spring’s finest produce. Crispy pork belly with spring vegetables and…
Asparagus and crab tart with a thyme and garlic dressed salad
This Asparagus and Crab Tart brings together tender spring asparagus with delicate fresh crab meat in a creamy, lemony custard…
Bacon and cheddar scones with wild garlic butter
Golden, buttery rounds packed with salty smoked bacon and rich mature cheddar, then layered with vibrant wild garlic butter, smooth…
Japanese-style fried chicken with broccoli and toasted sesame sauce
Ultra-crispy Japanese-style fried chicken bites marinated overnight in soy, sake, mirin, ginger, and garlic deliver shattering crunch with juicy interiors.…
Spatchcock chicken, chorizo, tomatoes and cream with Greek greens
Crispy-skinned spatchcock chicken roasts on top of top torn sourdough that soaks up creamy tomato-chorizo juices while roasted garlic and…
Niklas Ekstedt’s famous rhubarb crumble
Sharp rhubarb bubbling under a golden, buttery crumble while a warm vanilla sauce adds silky sweetness and fragrant depth. This…
Blood orange smoked chilli chicken and waffles
Crispy double potato waffles cradle sticky blood orange smoked chilli glazed chicken thighs in this bold Caribbean fusion. By Andi…