Coniglio alla stimpirata
Tender rabbit legs, slow-cooked until they fall from the bone, nestled in a vibrant Sicilian stew of sweet peppers, fennel…
Piri-piri chicken with asparagus and whipped ricotta
Crispy, burnished skin with a fiery piri-piri glaze that hits you with smoky heat. Underneath, the chicken stays juicy and…
Pastiera Napoletana
A slice of Italian Easter tradition. A rich ricotta cream, fragrant with orange blossom and citrus zest, is folded with…
Butterflied leg of lamb with radish and watercress tzatziki
Imagine succulent lamb, marinated in fragrant spices and garlic, seared to perfection. Paired with cooling watercress tzatziki and sharp…
Grilled tuna loin with mango and pickled carrot
Its a riot of hot, sour, salty and sweet notes, finished with crunchy peanuts and fresh herbs. A bright, punchy…
Courgette fries with poached egg, wild garlic and brown shrimp butter
Golden, crispy courgette fries paired with a silky poached egg and a rich, aromatic butter infused with wild garlic and…
Coconut shrimps, spicy mussels and smoked rib bites
Sticky smoked rib bites, golden coconut shrimps with a crisp coating, and a pot of spicy mussels bubbling in rich…
Kabab torsh, borani bademjan and shirazi salad
A lively, balanced Iranian feast made for sharing. Smoke curls up as kabab torsh hits the grill, the walnut and…