Black bream with asparagus and spiced beurre blanc
Crispy-skinned black bream fillets perch on vibrant spring asparagus, swimming in velvety spiced beurre blanc that weaves lemon, garlic, and…
Handmade croissant dough
Bakery-quality plain croissants. Flaky handmade croissant dough transforms through meticulous butter lamination into shatteringly crisp layers that puff dramatically in…
Rhubarb and almond croissants
Tender poached rhubarb on golden croissants filled with fluffy almond frangipane and crunchy flaked almonds in these indulgent rhubarb and…
Squid ink and chorizo paella
This dairy-free, gluten-free squid and chorizo paella serves four in about 90 minutes, perfect for sharing striking Spanish seafood dishes…
Prawn dumplings with sesame salad
This quick dairy-free, healthy dish offers umami-rich dipping sauce and comes together in under 40 minutes for a fresh family…
Jersey Royal potato salad with duck and pancetta
Jersey Royal potato salad with duck and pancetta is all about balance: sweet new potatoes, salty pancetta, rich duck and…
Chiaretto Bardolino Rosé
Wine expert Helen McGinn selects Chiaretto Bardolino Rosé from Veneto, Italy (around £11, Waitrose or Majestic) to pair with Fillet Steak Ramen. The central theme? Crisp…
Barbera d’Asti Superiore
Simmer up a hearty Venison Ragu with Polenta – tender game meat in a deep, tomato-herb sauce spooned over creamy cornmeal…
Specially Selected Muscadelle
Bright Lemon Chicken Bliss Meets Aldi’s Aromatic Secret Sizzle up tender Chicken Piccata—escalope-style breasts in a zingy lemon-caper butter sauce, with…