Chiaretto Bardolino Rosé
Wine expert Helen McGinn selects Chiaretto Bardolino Rosé from Veneto, Italy (around £11, Waitrose or Majestic) to pair with Fillet Steak Ramen. The central theme? Crisp…
Barbera d’Asti Superiore
Simmer up a hearty Venison Ragu with Polenta – tender game meat in a deep, tomato-herb sauce spooned over creamy cornmeal…
Specially Selected Muscadelle
Bright Lemon Chicken Bliss Meets Aldi’s Aromatic Secret Sizzle up tender Chicken Piccata—escalope-style breasts in a zingy lemon-caper butter sauce, with…
Wine Atlas Île-de-Beauté
The Wine: Corsica’s Bold Blend from Sun-Kissed Shores From Corsica‘s rugged Île-de-Beauté (Island of Beauty) vineyards—maritime hillsides with granite and schist soils—The Wine…
Boutari Dianthos Rosé
Zesty Thai Heat Meets Greek Rosé Refreshment Fire up your kitchen with the aromatic blaze of Red Curry Salmon—succulent salmon…
Venison ragu with polenta
This is deep, warming comfort in a bowl. Lean venison simmers slowly with red wine and tomatoes until it collapses…
Red curry salmon with smoky aubergine salad
A true flavour adventure. Fragrant red curry paste, fragrant with galangal, lemongrass, and makrut lime, envelops tender salmon baked in…
Swedish dumplings with fried kale and grated almond vinaigrette
This is pure comfort on a plate. Soft, pillowy Swedish dumplings stuffed with seasoned pork and onion are enriched with…
Chicken piccata with caramelised lemon, chipotle and tarragon
Zesty lemon slices caramelize into sweet golden discs alongside a spicy kick from chipotle. Creamy butter emulsifies into a silky…
Fillet steak ramen
This is ramen done properly at home. Tender slices of pink fillet steak sit in a rich, aromatic miso…