Polish beetroot soup with potato babka
Creamy kefir and buttermilk blend with finely grated beetroot, crisp radishes and fresh herbs for a vibrant, probiotic-rich soup. Served…
Provençal fennel and goat’s cheese tart
This Provençal fennel and goat’s cheese tart captures the sunny flavours of southern France in every bite. Meltingly soft braised…
Barbecued sea bass with lime pickle and yoghurt
Barbecued sea bass bursts with bold, aromatic flavours from a tangy lime pickle and yoghurt marinade that chars beautifully over…
Makarna bulli with sorpresine
This comforting Cypriot chicken pasta dish brings together tender poached chicken, crisp golden skin and handmade sorpresine pasta in a…
Proxy Wine: The Grown‑Up, Alcohol‑Free “Wine” That Isn’t Wine
You’re at dinner. There’s a bottle on the table, a proper pour into a real wine glass. It smells bright,…
Strawberry baked Alaska
This showstopping strawberry baked Alaska features a soft Madeira sponge base topped with creamy strawberry ice cream and enveloped in…
Fillet of sea bream with olives and capers
This simple sea bream dish showcases tender fish fillets steamed gently atop a fragrant base of softened fennel, garlic, and…
Steak with Roquefort butter and chopped salad
This quick steak recipe delivers restaurant-quality results with minimal effort. A perfectly seared minute steak develops a beautiful crust while…
Lemon and burrata limoncini
Delicate lemon-shaped pasta parcels hiding a luxurious filling of creamy burrata, ricotta, and Parmesan infused with bright lemon zest. Tossed…