Sautéed monkfish in brown butter with courgettes
By Matt Tebbutt From Saturday Kitchen Ingredients Ingredients for Monkfish Green courgette: 1, cut into irregular sizes around 2cm/1in…
Cacio e pepe with fritto misto and stuffed courgette flowers
By Matt Tebbutt From Saturday Kitchen Ingredients For the Cacio e Pepe Bucatini pasta: 150g/5½oz Black peppercorns: 1…
Coconut and chilli beef shin pie with bitter leaf salad
By Sophie Wyburd From Saturday Kitchen Ingredients For the Pie Cumin seeds: 1 tsp Coriander seeds: 1 tsp Vegetable…
Mary Berry Lasagne Recipe and her Secret Pasta Trick for Neat Slices
Mary Berry lasagne has been perfected over many years and is a true classic. It stands as a testament to…
Chicken Casserole
Mary Berry chicken casserole is a luxurious classic. Rich and full of flavour. Tender chicken breasts with a luxurious red…
Lamb madras with okra bhindi and peshwari naan
By Matt Tebbutt From Saturday Kitchen Ingredients For the Lamb Madras Vegetable oil: 20ml (¾ fl oz) Bay leaves:…
Saturday Kitchen Recipes 14 Sep 2024
SATURDAY KITCHEN RECIPES 14 Sep 2024 Rick Stein is a renowned British chef, restaurateur, and television presenter, born on January…
Roast cod with sweetcorn, chives and girolle butter sauce
Enjoy this delicious roast cod dish with its flavourful sweetcorn, chives, and girolle butter sauce! By Matt Tebbutt From Saturday…
Crispy fried tofu with labneh, preserved lemon and coriander relish
This dish combines the creamy labneh, crispy tofu, fresh relish, and tangy za’atar dressing for a delightful and flavorful experience.…