Steak, mushroom and kidney pudding
By Matt Tebbutt From Saturday Kitchen Ingredients For the Pastry Self-raising flour: 350g/12oz, plus extra for dusting Beef suet:…
Mild chicken curry
By Tom Parker Bowles From Saturday Kitchen Ingredients For the Garam Masala Green cardamom pods: 1 tbsp (husks cracked)…
Pumpkin biriyani
By Dina Macki From Saturday Kitchen Ingredients Baharat Spice Mix Black peppercorns: 50g/1¾oz Cardamom pods: 35g/1¼oz Whole nutmeg:…
Sausages with braised lentils, mash and poached eggs
By Matt Tebbutt From Saturday Kitchen Ingredients Olive oil: 2 tbsp Pork and fennel sausages: 4 Smoked pancetta: 150g/5½oz,…
Smoked haddock rarebit tart
By Matt Tebbutt From Saturday Kitchen Ingredients Plain flour: 1 tbsp, plus extra to dust Ready-made puff pastry: 250g/9oz…
Bacon butty
By James Packman From Saturday Kitchen Ingredients For the Bacon Butter Minced bacon fat: 165g/5½oz Mace: pinch Crispy onions,…
Saturday Kitchen Recipes 21 Sep 2024
SATURDAY KITCHEN RECIPES 21 Sep 2024 Anna’s first restaurant, Myrtle, is named after the renowned Irish chef Myrtle Allen. Anna…
Jerk chicken dumplings
These Jamaican dumplings have crunchy batter on the outside and juicy jerk chicken inside – or jackfruit for vegetarians. Incredibly easy and addictive.…
Rosemary pork chops with red onion and balsamic marmalade
By Anna Haugh From Saturday Kitchen Ingredients Rosemary Pork Chop Ingredients Pork chops on the bone: 4 thick-cut Extra virgin…
Buttermilk fried chicken salad with sriracha mayo and burger bun croutons
By Matt Tebbutt From Saturday Kitchen Ingredients Ingredients for Fried Chicken Chicken thighs: 4, boneless, cut into 2.5cm/1in pieces…