Fresh turmeric and peppercorn curry with prawns
By Yotam Ottolenghi & Helen Goh From Saturday Kitchen Ingredients Cucumber and Ginger Relish Rice vinegar (or other white…
Stuffed aubergine with lamb and pine nuts
By Yotam Ottolenghi From Saturday Kitchen Ingredients Stuffed Aubergine with Lamb and Pine Nuts Aubergines: 4 medium (about 1.2kg/2lb…
Saturday Kitchen Recipes 31 Aug 2024
SATURDAY KITCHEN RECIPES 31 Aug 2024 Andi Oliver is a British chef, television presenter, and former singer, known for her…
Pizza il Vecchietto
By Matt Tebbutt From Saturday Kitchen Ingredients Dried yeast, fast action: 15g/½oz ‘00’ flour: 500g/1lb 2oz Salt: 15g/½oz Toppings…
Grapefruit radler – gin spritz style – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz Gin 15ml/1 tbsp thyme sugar syrup 250ml/9fl oz grapefruit radler Slice…
Mojit-ale – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 4 mint leaves 20ml/¾fl oz sugar syrup 25ml/1fl oz lime juice handful ice…
Shake ‘n’ Stout – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 250ml/9fl oz milk stout 120ml/4fl oz whole milk 60ml/2fl oz condensed milk 1…
Berr-ita sour – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz tequila blanco 20ml/¾fl oz orange liqueur 2 tsp lime juice 2…
Plaice steak, buttered mash and summer veg
By Matt Tebbutt From Saturday Kitchen Ingredients Unsalted butter: 200g / 7oz Whole milk: 150ml / ¼ pt Double…
Fresh cod ‘salt fish’, with cucumber and mint gazpacho
By Andi Oliver From Saturday Kitchen Ingredients For the Fresh Cod “Salt Fish” Cod fillets: 2 (150g/5½oz each), skin…