Saturday Kitchen Recipes
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Michel Roux
Floating islands
French apple tart with calvados and Chantilly cream
Crêpes with orange butter sauce
Coconut pancakes with mango and passion fruit curd
Madeleines
Iced strawberry nougat
Homemade hotdogs
Fruit tarts
Mulled cider
Poached pears in Sauternes
Mushroom millefeuille
Pan-fried gnocchi with broccoli pesto and grilled veg
Pork sausages with pineapple salsa and rocket salad
Potted salmon
Prawn toast with pesto and chicory
Red onion, fennel and chilli tarte tatin
Roast chicken croquettes with spicy tomato chutney
Roasted pork knuckle with aubergine purée and whole roasted cauliflower
Roast pork with roast potatoes and gravy
Roast leg of lamb with mint jus
Roast goose with festive rice stuffing and roast potatoes
Strawberry soufflé with crumble topping and clotted cream
Roux family shepherd’s pie with stir-fried cabbage
Salted caramel and chocolate mousse
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