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Bouvet Ladubay ‘Trésor’ Saumur Brut
Sparkling Ribolla Gialla
Yealands Reserve Pinot Gris
Extra Special Soave Superiore Classico
Singapore butter prawns
Ricotta and nutmeg ravioli with sage butter sauce
Eggnog-style custard tart with rum and nutmeg cream
Peppered tuna steak with green peppercorn sauce
Baked Sri Lankan-style sea bass
Twice-baked baby potatoes with soured cream and trout roe
Crab and lobster vol-au-vents
Crispy fried goats’ curd and cranberry money bags
Saturday Kitchen Recipes Today 20 Dec 2025
Pikes Traditionale Riesling
Maruxa Mencia
Irresistible Pedro Ximenez Sherry
Fior d’Arancio Colli Euganei
Spinach and ricotta cake with wild mushrooms, gorgonzola cream and roast squash
Ham hock with yellow bean sauce chow mein
Chicken and chorizo pie with Christmas veg
Sticky toffee pudding and custard – Ravneet Gill
Lobster spaghettini
Iced peppermint Christmas latte
Breakfast martini
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