Chicken pie, gravy, mash and fancy leeks
Chicken Pie, Gravy, Mash and Fancy Leeks takes classic comfort food to the next level with buttery, flaky pastry, creamy…
saturday kitchen
Salt cod fritters with burnt mango and pineapple salsa
Salt cod fritters with burnt mango and pineapple salsa bring together crisp, golden Caribbean salt fish fritters and smoky-sweet tropical…
Mushroom stroganoff
Mushroom stroganoff is comfort without heaviness. Deeply browned mushrooms bring savoury richness, lifted by smoky paprika, a splash of brandy…
Claypot chicken with pearl barley and beer
Claypot chicken with pearl barley and beer is slow comfort done properly. The chicken cooks gently over grains that swell…
Honey chilli beef with garlic lettuce
Honey chilli beef brings crunch, heat and sticky sweetness together in one seriously satisfying plate. Crisp fried rump steak gets…
Tartiflette with endive salad
Tartiflette is pure Alpine comfort. Steaming waxy potatoes soak up smoky pancetta, soft onion and melting reblochon, bubbling into a…
Saturday Kitchen Best Bites Today 28 Dec 2025
Yotam Ottolenghi’s blue cheesecake: creamy blue cheese on top of a parmesan biscuit base. Crystelle Pereira whips up two party treats…
Bouvet Ladubay ‘Trésor’ Saumur Brut
When it comes to dessert pairings, bubbles aren’t just for celebrations—they can balance richness and lift creamy textures beautifully. For…
Sparkling Ribolla Gialla
Wine expert Helen McGinn paired Sparkling Ribolla Gialla, Italy, 2024 with Elliot Grover’s collection of canapes. Crispy fried goats’ curd and…
Yealands Reserve Pinot Gris
There’s something magical about a wine that dances with bold, exotic flavours—and this week’s star pairing did just that. Wine…
Extra Special Soave Superiore Classico
Wine expert Helen McGinn paired the Extra Special Soave Superiore Classico, Italy, 2024 with Hasan Samay‘s Ricotta and Nutmeg Ravioli…
Singapore butter prawns
Singapore butter prawns hit fast and hard. Rich. Aromatic. Add cooling sesame cucumbers on the side and suddenly it feels…
Ricotta and nutmeg ravioli with sage butter sauce
Soft, freshly rolled pasta filled with creamy ricotta and warm nutmeg, finished in a nutty sage butter that clings to…
Eggnog-style custard tart with rum and nutmeg cream
An indulgent eggnog-style custard tart. Its rich, silky and warmly spiced, capturing everything we love about festive desserts without the…
Peppered tuna steak with green peppercorn sauce
A thick tuna steak seared hard in cracked black pepper, staying rosy and tender inside. Rich butter, thyme and Madeira…
Baked Sri Lankan-style sea bass
A whole sea bass wrapped in banana leaf and perfumed with toasted spices, curry leaves and coconut. The flesh stays…
Twice-baked baby potatoes with soured cream and trout roe
Crisp skins with a silky, buttery centre, lifted with tangy soured cream and finished with pops of delicate trout roe.…
Crab and lobster vol-au-vents
Flaky, golden puff pastry with a rich seafood filling that feels quietly luxurious. Sweet crab and lobster fold into creamy…
Crispy fried goats’ curd and cranberry money bags
Golden, crisp parcels of creamy goats’ curd streaked with sweet-tart cranberry. Each bite balances crunch and softness, savoury and fruity.…
Saturday Kitchen Recipes Today 20 Dec 2025
Lobster spaghettini ● Sticky toffee pudding ● Spinach and ricotta cake ● Chicken and chorizo pie ● Ham hock…
Pikes Traditionale Riesling
Zesty Australian Riesling Cuts Through Ham Hock Chow Mein For Matt Tebbutt’s ham hock with yellow bean sauce chow mein,…
Maruxa Mencia
Maruxa Mencía with Chicken & Chorizo Pie: Spice, Smoke and Juicy Freshness Introduction For Matt Tebbutt’s chicken and chorizo pie…
Irresistible Pedro Ximenez Sherry
For Ravneet Gill’s sticky toffee pudding with custard, Saturday Kitchen wine expert Olly Smith reached for an Irresistible Pedro Ximénez Sherry…
Fior d’Arancio Colli Euganei
Why Italian Fior d’Arancio Perfectly Complements Lobster Spaghettini When BBC Saturday Kitchen’s long-serving wine expert Olly Smith paired a delicate…