Saturday Kitchen Recipes 24 Jun 2023
SATURDAY KITCHEN RECIPES 24 Jun 2023
saturday kitchen
Slow-roasted lamb shoulder wraps
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb ½ lamb shoulder 2 tbsp olive oil, plus extra for drizzling 2 onions,…
Toasted marzipan cake with pistachio ice cream
Prepare yourself for a delightful treat with this marzipan cake. Cooked to perfection, it’s sliced into delectable portions and then…
Sichuan prawns with green beans and tofu
This recipe may seem like it has a lot of ingredients, but it’s a breeze to put together, especially on…
Fillet steak with charred cabbage, garlic aïoli and paprika pine nuts
By Danny Jones From Saturday Kitchen Ingredients For the steak 2 fillet steaks (about 200g/7oz each) 2 tbsp olive oil 1 hispi cabbage, cut…
Marinated spatchcock chicken with kiwi hot sauce
By Mike Reid From Saturday Kitchen Ingredients For the chicken 1 overripe mango, peeled, stone removed and flesh chopped 1 banana shallot, roughly…
Taiwanese three cup chicken with Thai basil
Tantalizing crispy fried chicken smothered in a luscious and savory three cup sauce. While the claypot presentation adds a touch…
Saturday Kitchen Recipes 17 Jun 2023
SATURDAY KITCHEN RECIPES 17 Jun 2023
Homemade ricotta, marrowfat peas, pesto and toasted sourdough crumb
This delicious but simple dish combines freshly made, creamy ricotta with bold pesto, fiery peas, and a crispy sourdough crumb.…
Frozen chocolate parfait
Equally delicious as a whole dessert in a loaf tin or as here in individual popsicles using popsicle moulds and…