Slow roast shoulder of lamb, glazed vegetables and mint hollandaise
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 30g/1oz butter, softened 3 garlic cloves, crushed 1 tbsp chopped thyme 1 tbsp…
saturday kitchen
Hazelnut Paris-Brest with hazelnut ice cream and warm chocolate sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the hazelnut ice cream 250g/9oz shelled hazelnuts 250ml/9fl oz full-fat milk 6 free-range egg yolks…
Crab crumpets
By Gurdeep Loyal From Saturday Kitchen Ingredients For the crab 10g/⅓oz lemongrass stalks, trimmed and chopped 2 garlic cloves, chopped 1 red chilli 2 tbsp coconut oil…
Waffles with smoked bacon and caramelised peach
By James Timmins & Jules Jefferis From Saturday Kitchen Ingredients For the waffle batter 410g/14½oz gluten-free flour 20g/¾oz baking powder 5 free-range eggs 460ml/16fl oz milk…
Nettle soup
By Pam Brunton From Saturday Kitchen Ingredients 100g/3½oz unsalted butter 100g/3½oz leek (about ½ leek), finely sliced 150g/5½oz potato (about 1 small potato), peeled and finely sliced 1…
Saturday Kitchen Recipes 18 Mar 2023
SATURDAY KITCHEN RECIPES
Korean fried chicken burger
By Philli Armitage-Mattin From Saturday Kitchen Ingredients For the Korean fried chicken burger 240ml/8½fl oz buttermilk ½ tsp salt 1 tbsp pickle juice (pickle brine) 4 chicken…
Potato ravioli with courgette and spinach
By Theo Randall From Saturday Kitchen Ingredients For the the pasta dough 350g/12oz tipo ’00’ flour 25g/1oz fine semolina flour, plus extra for dusting…
Chilli chicken and black bean burrito
By Matt Tebbutt From Saturday Kitchen Ingredients For the chilli chicken 1 whole chicken, on the bone, two breasts removed 1 onion,…
Rare roasted ginger salmon with wasabi butter sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted ginger salmon ½ tsp grated root ginger 1 ball stem ginger, finely…