Roasted lamb cutlets with blackened leeks, wild garlic and cockle vinaigrette
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted lamb cutlets 6 lamb cutlets dash olive oil 30g/1oz butter 2 small rosemary sprigs 6 strands wild…
saturday kitchen
Saturday Kitchen Recipes 11 Mar 2023
SATURDAY KITCHEN RECIPES
Chicken, cinnamon and sweet tomato orzo
By Georgina Hayden From Saturday Kitchen Ingredients 3 tbsp olive oil, plus extra for drizzling 2 onions, finely chopped 2 garlic cloves, finely chopped 1…
Sambal clams with coconut milk rice (Sambal lala)
By Julie Lin From Saturday Kitchen Ingredients For the sambal 20 dried red chillies 7 banana shallots, roughly chopped 15 garlic cloves, roughly chopped 3…
Salmon meatball soup with salad bag pesto, potato and lettuce
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 300g/10½oz salmon, skin on 1 tsp Dijon mustard 1 tbsp mayonnaise 3 spring onions, chopped…
Korean seafood stir fry with kimchi rice
By Matt Tebbutt From Saturday Kitchen Ingredients For the Korean seafood stir fry 2 tbsp Korean chilli paste (gochujang paste) 6 garlic cloves, sliced…
Gnocchi with wild garlic brown butter and Jerusalem artichokes
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted artichokes 4 Jerusalem artichokes, scrubbed 1 tbsp picked fresh thyme 2 tbsp olive…
Sea bass with herb crust, pepper and balsamic dressing
By Bryn Williams From Saturday Kitchen Ingredients For the herb crust 150g/5½oz fresh breadcrumbs 1 lemon, zest only 2 tbsp fresh parsley, finely chopped…
Spiced potato burger and coriander matchstick fries
By Poppy O’Toole From Saturday Kitchen Ingredients For the butty 1 Maris Piper potato, peeled and cut into 1cm/½in thick rounds 1…
Spinach, aubergine, lentil and harissa pastilla
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 1 onion, sliced 3 garlic cloves, finely chopped 1 aubergine, peeled and diced 1…