Mussel, mullet, shrimp and saffron risotto
By Matt Tebbutt From Saturday Kitchen Ingredients 1kg/2lb 4oz fresh mussels 1 shallot, chopped 1 bay leaf 125ml/4fl oz French vermouth 2 tbsp olive oil…
saturday kitchen
Jamaican curried prawns
By Matt Tebbutt From Saturday Kitchen Ingredients For the green seasoning 2 celery sticks, roughly chopped 1 habañero chilli, chopped 6 garlic cloves, sliced 1…
Saturday Kitchen Recipes 04 Mar 2023
SATURDAY KITCHEN RECIPES
Saturday Kitchen Recipes 25 Feb 2023
SATURDAY KITCHEN RECIPES 25 Feb 2023
Celeriac and chard enchiladas
By Thomasina Miers From Saturday Kitchen Ingredients For the enchiladas 4 tbsp olive oil 25g/oz unsalted butter 600g/1lb 5oz celeriac, peeled and cut into…
Wallenbergare (Swedish veal burgers)
By Niklas Ekstedt From Saturday Kitchen Ingredients For the Wallenbergare 500g/1lb 2oz minced veal 500g/1lb 2oz cabbage, finely chopped 15g/½oz salt pinch finely ground white pepper…
Chicken livers, red wine braised bacon, glazed chicory and Lyonnaise salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the red wine sauce and bacon 300g/10½oz smoked streaky bacon 500ml/18fl oz chicken stock…
Spiced lamb breast with tarragon and vinegar dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced lamb breast 6 bay leaves 2 tbsp garlic powder 2 tbsp coriander seeds 1…
Fried cuttlefish with chilli butter
By Matt Tebbutt From Saturday Kitchen Ingredients For the fried cuttlefish 4 small cuttlefish, cleaned 1 free-range egg white 1 tsp salt, plus…
Saturday Kitchen Recipes 18 Feb 2023
SATURDAY KITCHEN RECIPES 18 Feb 2023