Triangle parathas
By Vivek Singh From Saturday Kitchen Ingredients 500g/1lb 2oz plain flour 2 tbsp ghee, plus extra for cooking ½ tsp carom seeds ½ tsp…
saturday kitchen
Jungle curry
By Vivek Singh From Saturday Kitchen Ingredients 5 tbsp vegetable or corn oil 5 cloves 2.5cm/1in piece cinnamon stick, broken in half 2 black cardamom pods ½…
Melting spiced pork and bean stew
By Shivi Ramoutar From Saturday Kitchen Ingredients For the spiced pork stew 2 tbsp vegetable oil 500g/1lb 2oz pork shoulder, diced 1 onion,…
Merguez sausage taco with rhubarb salsa
By Matt Tebbutt From Saturday Kitchen Ingredients For the rhubarb salsa 1 large stick young rhubarb, chopped 1 tsp salt 2 tsp caster…
Roasted halibut with Brazilian-style lime dressing
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp vegetable oil two halibut fillets(250g/9oz each) 40g/1½oz unsalted butter 3–4 limes, juice only For the Brazilian-style…
Poached fillet of beef with mushroom relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached fillet of beef 300g/10½oz beef filet dash olive oil 500ml/18fl oz beef stock small…
Saturday Kitchen Recipes 11 Feb 2023
SATURDAY KITCHEN RECIPES 11 Feb 2023
Monkfish scampi and watercress soup
By Nathan Outlaw From Saturday Kitchen Ingredients For the soup olive oil, for cooking 50g/1¾oz unsalted butter 1 small onion, sliced 2 garlic cloves, sliced…
‘Posh’ fish and chips
By Nathan Outlaw From Saturday Kitchen Ingredients For the fish 4 hake fillet (120g/4½oz each), scaled and pin-boned olive oil, for frying 75g/2½oz butter…
Miso caramel and chocolate tart
By Ravneet Gill From Saturday Kitchen Ingredients For the tart case 100g/3½oz dark chocolate 40g/1½oz unsalted butter 30g/1oz roasted hazelnuts, lightly crushed 90g/3¼oz bran flakes, lightly…