Duck and watermelon salad
By Tom Parker Bowles From Saturday Kitchen Ingredients For the salad 3 duck breasts, skin on groundnut or sunflower oil, for deep frying 450g/1lb watermelon,…
saturday kitchen
Prawn vol au vents
By Matt Tebbutt From Saturday Kitchen Ingredients 320g/11½oz sheet puff pastry 1 free-range egg, beaten 75ml/2½fl oz full-fat milk 75ml/2½fl oz double cream…
Red chicken curry with roti
By Karan Gokani From Saturday Kitchen Ingredients For the roasted curry powder 25g/1oz green cardamom seeds 5g cloves 50g/1¾oz cinnamon sticks or broken pieces 50g/1¾oz basmati rice…
Poached plaice with winter vegetable, bean and salami stew
An elegant dish of delicate plaice fillets with a hearty bean stew and zesty herb salsa. While it requires some…
Lamb stew with salsa verde
By Angela Hartnett From Saturday Kitchen Ingredients For the lamb stew 2 tbsp olive oil 4 lamb neck fillets, fat left on and cut…
Pork chops with turnip and celeriac gratin
By Angela Hartnett From Saturday Kitchen Ingredients For the pork chops 75g/2½oz unsalted butter 2 tbsp olive oil 2 pork chops 2 sprigs…
Trippa alla fiorentina
By Angela Hartnett From Saturday Kitchen Ingredients For the tripe broth 2kg/4lb 8oz tripe, cut lengthwise into 2 inch strips, then cut…
Saturday Kitchen Recipes 12 Nov 2022
Red chicken curry with roti ● Poached plaice winter vegetable ● Trippa alla fiorentina ● Pork chops turnip and celeriac…
Saturday Kitchen Recipes 05 Nov 2022
Sri Lankan dal with coconut and lime kale ● Coal-roasted aubergine with red miso ● Mussels, prawn, scallop Thai broth…
Sri Lankan dal with coconut and lime kale
By Meera Sodha From Saturday Kitchen Ingredients For the lentils 300g/10½oz red lentils 2 tbsp coconut oil 8 fresh curry leaves 1 lemongrass stalk, halved and…