Curried poha rice, katta sambol mackerel and tomato relish
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the poha rice 3 tbsp olive oil 1 red onion, finely sliced 1 tsp black mustard…
saturday kitchen
Pheasant curry with spiced okra
By Matt Tebbutt From Saturday Kitchen Ingredients For the curry 4 tbsp olive oil 2 onions, diced 4 garlic cloves, finely chopped 1 tbsp…
Pork and black pudding Wellington with seared scallops
By Matt Tebbutt From Saturday Kitchen Ingredients For the Wellington 25g/1oz butter 2 banana shallots, peeled and diced 2 garlic cloves, minced 4 sage leaves, chopped…
Turkish lamb chops with tahini dressing and pickled red onions
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickled onions 50ml/2fl oz red wine vinegar 10–15g/¼–½oz caster sugar 1 red onion, cut…
Welsh rarebit on homemade crumpets
By Richard Bainbridge From Saturday Kitchen Ingredients For the crumpets 400ml/14fl oz full-fat milk 1 tsp dried fast-action yeast 1 tbsp sugar ½ tsp bicarbonate…
Bombay mix-style popcorn
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the Bombay mix-style popcorn 100g/3½oz corn kernels 1 tbsp vegetable oil 1 tsp red chilli…
Papaya honey lassi
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the papaya honey lassi 300g/10½oz ripe papaya, peeled and deseeded 4 tbsp honey ¼ tsp…
Orange blossom sorbet
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients 150ml/5fl oz almond milk 1 tbsp orange blossom water 2 tbsp maple syrup 500g/1lb 2oz orange or clementine segments…
Coconut rose ladoos
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the coconut rose ladoos 150g/5½oz desiccated coconut 260g/9oz condensed milk 1 tsp butter 2 tbsp Turkish…
Ribollita Tuscan soup
By Matt Tebbutt From Saturday Kitchen Ingredients For the beans 200g/7oz dried broad beans, soaked overnight 200g/7oz dried borlotti beans, soaked overnight…