Piadina with crispy lamb
By Matt Tebbutt From Saturday Kitchen Ingredients For the crispy lamb 1 rack of lamb breast or belly 1 onion, roughly chopped 1 rosemary sprig…
saturday kitchen
White chocolate cheesecake with passion fruit and lime
By Matt Tebbutt From Saturday Kitchen Ingredients For the base 100g/3½oz hazelnuts, toasted 250g/9oz Biscoff biscuits 125g/4½oz salted butter, melted 30g/1oz dark brown sugar (or…
Cherry 75
By Helen McGinn From Saturday Kitchen Ingredients 50ml/2fl oz gin 1 tbsp fresh lemon juice 1 generous tbsp maraschino cherry syrup from the jar sparkling…
Whole baked sea bass
By Angela Hartnett From Saturday Kitchen Ingredients For the roast potatoes 2 tbsp olive oil, plus extra for drizzling 1 onion, thinly sliced…
Linguine and clams with fennel and orange salad
By Gennaro Contaldo From Saturday Kitchen Ingredients For the salad 1 fennel bulb, thinly sliced and green fronds reserved for garnish 1 orange, peeled…
Zeppole festive doughnuts
By Gennaro Contaldo From Saturday Kitchen Ingredients 250g/9oz plain flour 1 tbsp olive oil 100g/3½oz runny honey 30ml/1fl oz limoncello vegetable oil, for deep…
Zeppole
By Stanley Tucci From Saturday Kitchen Ingredients 4 medium-sized, all-purpose potatoes 8g dried yeast 250ml/9fl oz warm water 1kg/2lb 4oz plain flour, plus extra…
Saturday Kitchen Recipes 18 Dec 2021
Zeppole festive doughnuts ● Linguine and clams ● Whole baked sea bass ● Ribollita Tuscan soup ● …
Saturday Kitchen Recipes 11 Dec 2021
Monkfish, fermented mushroom and leeks ● Christmas sticky figgy pudding with Nesselrode no-churn ice cream ● Christmas hot chocolate ●…
Pan-fried sea bass, poached oysters, sage, capers and brown butter
By Matt Tebbutt From Saturday Kitchen Ingredients For the skate wing 2 tbsp olive oil 2 x 200g/7oz skin-on sea bass fillets, boned…