Warm parsnip, blue cheese and chestnut salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the parsnips 5 parsnips, 4 peeled and chopped into chunks, 1 peeled and…
saturday kitchen
Aligot with roasted onions and apples
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted onions and apples 6 round large shallots or small onions, peeled…
Christmas sticky figgy pudding with Nesselrode no-churn ice cream
By Jane Baxter From Saturday Kitchen Ingredients For the Nesselrode no-churn ice cream 50g/1¾oz raisins 50g/1¾oz sultanas 100g/3½oz glacé fruits (such as orange,…
Christmas hot chocolate
By Paul A Young From Saturday Kitchen Ingredients For the classic dark hot chocolate 25g/1oz light muscovado sugar 20g/¾oz cocoa powder 200g/7oz dark chocolate,…
Monkfish, fermented mushroom and leeks
By Tommy Banks From Saturday Kitchen Ingredients For the fermented mushroom glaze 250g/9oz chestnut mushrooms 7.5g/¼oz salt For the mushroom liquor 100g/3½oz dried mushrooms…
Blood orange and grapefruit daiquiri
By Olly Smith From Saturday Kitchen Ingredients For the red wine syrup 100g/3½oz caster sugar 100ml/3½fl oz red wine For the daiquiri 60ml/2½fl…
Saturday Kitchen Recipes 04 Dec 2021
Festive gemista ● Handkerchief pasta mushroom & truffle sauce ● Potato, celeriac and caramelised red onion pies ● Indonesian-style sour…
Indonesian-style sour vegetable curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the curry paste 5 green finger chillies, chopped 4 Thai shallots or 1 banana shallot, peeled…
Potato, celeriac and caramelised red onion pies
By Matt Tebbutt From Saturday Kitchen Ingredients For the pies 1 tbsp olive oil 25g/1oz unsalted butter 2 red onions, thinly sliced 50ml/2fl…
Handkerchief pasta with mushroom and truffle sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the truffle sauce 50g/1¾oz unsalted butter 2 banana shallots, peeled and diced 1 garlic clove, peeled…