Roast pork belly with cider and chorizo broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork 2 sprigs thyme, leaves picked and chopped 1 bay leaf, chopped 1…
saturday kitchen
Lamb leg steaks with chermoula and aubergine tagine
By Matt Tebbutt From Saturday Kitchen Ingredients For the tagine 2 tbsp olive oil 1 onion, diced 3 garlic cloves, sliced 2cm/¾in ginger, peeled and…
Gnocchi with Venetian-style liver and onions
By Matt Tebbutt From Saturday Kitchen Ingredients For the liver and onions 2 tbsp olive oil 50g/1¾oz unsalted butter 2 onions, thinly sliced…
Bourride of mussels and monkfish with saffron and fennel
By Ollie Dabbous From Saturday Kitchen Ingredients For the mussels 250ml/9fl oz white wine 1kg/2lb 4oz mussels, debearded and washed, broken mussels discarded For the…
Crab curry and dumplings
By Shivi Ramoutar From Saturday Kitchen Ingredients For the green seasoning ½ bunch chives ½ bunch coriander ¼ bunch parsley 1 garlic clove, roughly chopped 3…
Saturday Kitchen Recipes 02 Oct 2021
Crab curry ● Lamb leg steaks ● Roast pork belly chorizo broth ● Bourride of mussels ● Gnocchi with Venetian-style…
Saturday Kitchen Recipes 25 Sep 2021
Yuxiang aubergine with shiitake mushrooms ● Mussel and leek fritters ● Poke bowl ● Roast pork ● Falafel wraps with…
Roast pork with watercress, sweet and sour apples and chicory
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast pork 6 bay leaves 2kg/4lb 8oz pork loin, on the bone, skin…
Poke bowl
Poke Bowl or Poke Salad is a vibrant delight featuring marinated salmon and tuna, black rice, and fresh vegetables. This…
Mussel and leek fritters with sweetcorn relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the mussel and leek fritters 25g/1oz unsalted butter 2 leeks, thinly sliced 1 garlic clove,…