Confit artichokes with kale and apple dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the confit artichokes 400ml/14fl oz olive oil 2 large or 6 baby globe artichokes,…
saturday kitchen
Fried cheese pizza with chilli tomato sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the dough 400g/14oz strong flour, plus extra for dusting 25g/1oz fresh yeast 1 tsp salt…
Ras malai cake
By Ravneet Gill From Saturday Kitchen Ingredients 4 medium free-range eggs, lightly beaten 175g/6oz caster sugar 1 tsp baking powder pinch fine salt 200g/7oz plain…
Saturday Kitchen Recipes 16 Oct 2021
Ras malai cake ● Fried cheese pizza ● Confit artichokes ● Egg curry with cauliflower rice ● Spicy chickpea and…
Spicy chickpea and potato pakoras with lime and mint dip
By Glynn Purnell From Saturday Kitchen Ingredients For the pakoras 2–3 medium potatoes, peeled and cut into 1cm/½in cubes 1 tbsp turmeric 150g/5½oz gram…
Saturday Kitchen Recipes 09 Oct 2021
Lemon and ricotta mezzalune ● Chestnut soup with roasted partridge ● Mushroom risotto ● Malaysian fish curry ● Duck fat…
Malaysian fish curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the curry paste 4 Thai shallots, peeled and chopped 4 garlic cloves 2cm/¾in fresh root ginger,…
Mushroom risotto with crisp shiitake mushrooms
By Matt Tebbutt From Saturday Kitchen Ingredients For the mushroom risotto 2 tbsp olive oil 1 onion, diced 2 garlic cloves, minced 1 tsp…
Chestnut soup with roasted partridge
By Matt Tebbutt From Saturday Kitchen Ingredients For the chestnut soup 2 tbsp olive oil 1 onion, diced 3 garlic cloves, chopped 3 celery sticks, diced…
Duck fat waffle
By Anna Haugh From Saturday Kitchen Ingredients For the celeriac purée 2 tbsp olive oil 1 shallot, sliced 1 garlic clove, crushed 1 bulb black garlic…