Tahini lamb chops with spiced plum sauce and crisp aubergines
Tahini lamb chops burst with smoky char and deep sesame, balanced by tangy plum sauce and golden aubergine slices. Every…
saturday kitchen
Beer battered monkfish with tomato, anchovy and olive vinaigrette
Golden, crispy beer battered monkfish offers tender, succulent bites with a lively crunch, beautifully lifted by a tangy tomato, anchovy,…
Chocolate hazelnut bombe Alaska
Chocolate hazelnut bombe Alaska pairs creamy hazelnut chocolate ice cream, rich chocolate sponge, and cloud-like meringue, all topped with a…
Green Tomato Chutney Recipe
This easy green tomato chutney blends tart unripe tomatoes with sweet raisins, sharp malt vinegar, and warming spices. Cooked slowly…
Apple Chutney Recipe – Deliciously sweet & tangy
A traditional classic apple chutney with tender cooking apples, plump raisins, and warm spices, cooked down to a thick, sweet,…
Simple Tomato Chutney – sweet, tangy and delicious
Simple tomato chutney will transform a cheese board or a sandwich into something special. Let it mature for 6 to…
Saturday Kitchen Recipes 06 Sep 2025
Kale, farro and kuku-kopita ● Drunken-style noodles ● Rib-eye on the bone ● Chocolate mousse tart ● Nasi goreng ●…
Vegetable dhansak-style bake
A richly spiced mushroom and lentil filling topped with a creamy, cheesy mashed potato crust. It’s a comforting vegetarian dish…
Nasi goreng with seared salmon
Deeply flavoured nasi goreng fried rice pairs wonderfully with a punchy cucumber pickle and golden, flaky seared salmon for a…
Chocolate mousse tart with blackberries and port
A rich, creamy filling in a buttery shortcrust case, balanced by fresh blackberries and a syrupy port glaze. It’s an…