Rib-eye steak with smoky pepper salad and urfa chilli butter
By Sarti Packer & Itamar Srulovich From Saturday Kitchen Ingredients For the smoky pepper salad 2 large Romano peppers 1 red chilli 1…
saturday kitchen
Cheese gougères
By Adam Handling From Saturday Kitchen Ingredients For the Parmesan craquelin 200g/7oz butter 200g/7oz grated Parmesan 200g/7oz flour For the gougères 200g/7oz butter 250g/9oz flour,…
Roast loin of lamb with baby courgettes and basil purée
By Adam Handling From Saturday Kitchen Ingredients For the lamb sauce 2 tbsp olive oil 1 large onion, peeled and diced 1 large carrot,…
Saturday Kitchen Recipes 03 Jul 2021
Iraqi dolma ● Banoffee tart ● Grilled lobster ● Puglian bean purée with Padron peppers ● Acqua e…
Grilled lobster with Thai herbs, peas and blackened citrus mayonnaise
By Matt Tebbutt From Saturday Kitchen Ingredients 1 lobster (approx. 450g/1lb) For the marinade 1 lemongrass stalk, smashed 4 garlic cloves, finely chopped 1 tsp ginger, peeled…
Raw fish salad
By Matt Tebbutt From Saturday Kitchen Ingredients 2 cod fillets, skin removed, pinboned and diced 2 lemons, juice only, plus extra to…
Banoffee tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the chocolate pastry 200g/7oz flour 150g/5½oz unsalted butter 2 tbsp cocoa powder 1 free-range egg yolk 2…
Aubergine involtini
By Jane Baxter From Saturday Kitchen Ingredients 2 aubergines, thinly sliced 1 tbsp olive oil 150g/5½oz ricotta 150g/5½oz mozzarella, chopped 1 free-range egg yolk 3 tbsp…
Acqua e sale (Puglian bread salad) with marinated onions
By Jane Baxter From Saturday Kitchen Ingredients For the marinated onions 2 red onions, finely sliced 2 tsp soft brown sugar 1 tbsp red…
Puglian bean purée with Padron peppers
By Jane Baxter From Saturday Kitchen Ingredients 200g/7oz dried cannellini beans, soaked overnight in lots of cold water 1 garlic bulb, cut in half…