Grated courgette with mint and lemon
By Jane Baxter From Saturday Kitchen Ingredients 4 small courgettes, grated 2 tbsp roughly chopped fresh mint 2 tbsp olive oil ½ lemon, juice only…
saturday kitchen
Iraqi dolma
By Philip Juma From Saturday Kitchen Ingredients 6 onions, peeled 450g/1lb vine leaves, rinsed and drained 8 baby peppers, cores removed and left whole…
Langoustine quiche with tarragon and parsley
By Matt Tebbutt From Saturday Kitchen Ingredients For the langoustine quiche plain flour, to dust 1 block shortcrust pastry 4 free-range…
Sirloin steak with cavolo nero dressing and baby potatoes
By Matt Tebbutt From Saturday Kitchen Ingredients For the sirloin steak 1 tbsp olive oil 1 sirloin steak on the bone (about 500g/1lb…
Roasted kidneys and braised fennel
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted kidneys 2 lamb’s kidneys, cut in half and tough core snipped…
Spiced lamb chops and aubergines with labneh and tomato sauce
By Sabrina Ghayour From Saturday Kitchen Ingredients For the spiced tomato sauce 1 x 400g/14oz tin chopped tomatoes 2 tbsp rose harissa 2…
Harissa and orange marinade
By Sabrina Ghayour From Saturday Kitchen Ingredients 1 orange, zest and juice of ½ 1 heaped tbsp rose harissa 2 heaped tbsp…
Pineapple rum glazed hot wings, rainbow slaw and chilli salt watermelon
By Shivi Ramoutar From Saturday Kitchen Ingredients For the Caribbean chilli salt ½ tsp fennel seeds, toasted 2 tsp ground cumin 2 tsp garlic granules…
Caribbean marinade
By Shivi Ramoutar From Saturday Kitchen Ingredients 6 tbsp tamarind paste 1 tbsp brown sugar 2 garlic cloves, grated 1 tsp hot pepper sauce, ideally…
Saturday Kitchen Recipes 26 Jun 2021
Caribbean marinade ● Harissa and orange marinade ● Pineapple rum glazed hot wings ● Sirloin steak with cavolo nero dressing…