Miso-braised mushrooms on toast with glazed scallops
By Matt Tebbutt From Saturday Kitchen Ingredients For the miso-braised mushrooms 1 tbsp miso paste 2 garlic cloves, 1 minced and 1 left whole…
saturday kitchen
Summer lamb stew with chilli and lemon gremolata
By Matt Tebbutt From Saturday Kitchen Ingredients For the summer lamb stew 2 tbsp olive oil 2 lamb neck fillets, approx. 500g/1lb 2oz…
Californian fish stew
By Matt Tebbutt From Saturday Kitchen Ingredients 1kg/2lb 4oz clams, scrubbed and debearded, broken clams discarded 1 small/medium cooked crab 200ml/7fl oz white wine 2…
Lapsang-smoked pork ribs and steamed boy choy
By Tom Parker Bowles From Saturday Kitchen Ingredients For the pork ribs 2 tbsp sunflower oil, for frying 1.6kg–2kg/3lb 8oz–4lb 8oz racks…
Courgettes and peppers with lyok dressing
By Olia Hercules From Saturday Kitchen Ingredients For the lyok dressing 4 thyme or lemon thyme sprigs, leaves picked handful tarragon sprigs handful dill sprigs handful flatleaf parsley sprigs 1 garlic clove, roughly…
Saturday Kitchen Recipes 19 Jun 2021
Courgettes & peppers ● Lapsang-smoked pork ribs ● Californian fish stew ● Summer lamb stew ● Miso-braised mushrooms on toast…
Saturday Kitchen Recipes 12 Jun 2021
Grilled bavette ● Grilled monkfish dog ● Pan-roasted sea bass ● Lablabi (Tunisian breakfast) ● Stuffed chicken wings
Stuffed chicken wings with pickled shallots and girolles
By Anna Haugh From Saturday Kitchen Ingredients For the stuffed chicken wings 10 large double-bone chicken wings 1 brown onion, roughly chopped 3 garlic cloves,…
Grilled bavette with braised courgettes and gremolata
By Ben Tish From Saturday Kitchen Ingredients For the gremolata 2 tbsp finely chopped fresh flatleaf parsley 1 tbsp finely chopped fresh marjoram or…
Lablabi (Tunisian breakfast)
By Matt Tebbutt From Saturday Kitchen Ingredients For the Tunisian breakfast 250g/9oz dried chickpeas 1 garlic bulb, cut through the middle few fresh thyme sprigs…